Rosh Hashanah Honey Cake
richanddelish.com
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This honey cake has an insanely tender crumb and is topped with a drizzle of honey glaze and is served for every Rosh Hashanah!
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Ingredients
Flour
Vegetable oil
Vanilla extract
Honey
Granulated sugar
Baking powder
Baking soda
Kosher salt
Black tea
Eggs
Cinnamon
Nutmeg
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In a large mixing bowl, add the eggs, sugar, oil, vanilla extract, and honey.
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Mix until well conbined.
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Add the hot tea to the wet mixture and mix until combined.
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In a separate bowl, add the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Mix with a whisk until combined.
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Pour the batter into a parchment paper-lined loaf pan and bake in a 160c (320f) preheated oven
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Drizzle honey on top of the cake right when it comes out of the oven.
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Find the full recipe on the link below or on our website richanddelish.com
Recipe here