Crustless Spinach Mushroom Quiche
richanddelish.com
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This crustless spinach mushroom quiche is made with mushrooms, spinach, onion, and mozzarella, and is perfect for brunch, breakfast, or serve it for dinner!
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In a large skillet, on medium heat, add
olive oil
, and the onions, and cook them until they are lightly golden brown.
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Add the minced garlic and mix well.
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Add the chopped mushrooms and spinach and mix.
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Sautee on medium heat for about 10 minutes until the veggies shrunk. Sed aside to cool.
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In a large mixing bowl, add the eggs, heavy cream, milk, salt, and pepper. Mix.
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Add the vegetable mixture and grated mozzarella.
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And mix until well combined.
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Pour the mixture into a 9 inch tart or pie or quiche pan and bake in a 200c (400f) preheated oven for 40-45 minutes.
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Until a knife inserted into the quiche comes out clean.
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Find the full recipe on our website richanddelish.com or click on the link below!
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