Strawberry crumble cake
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This strawberry crumble cake is made with a one-bowl vanilla cake, topped with slices of fresh strawberries, and topped with a delicious crumble topping.
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What you will need:
Flour Eggs Baking powder Vanilla extract Vegetable oil Lemon zest Sour cream Kosher salt Sugar Milk Fresh strawberries
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Make the vanilla cake batter according to the instructions
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Make the vanilla cake batter according to the instructions
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Pour the vanilla batter into the cake pan and top with sliced strawberries.
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For the crumble:
Flour Brown sugar Pinch of salt Melted butter
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Top the cake with the crumble topping and spread it all over the strawberries.
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Bake the cake in a 180c (350f) preheated oven for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
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Get the full recipe on our website richanddelish.com or click on the link below!
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