Yogurt Dill Sauce (5-Minute Recipe!)
This easy yogurt dill sauce comes together in 5 minutes, it is made with chopped dill, olive oil, Greek yogurt, lemon juice, and spices.
Ingredients
- 1 cup Yogurt full fat
- 1 teaspoon Lemon zest
- 2 tablespoon Lemon juice
- ½ cup Dill chopped
- Kosher salt to taste
- Black pepper to taste
- 1 clove Garlic grated
- 1 tablespoon Olive oil extra virgin
Instructions
- Into a medium mixing bowl, add the yogurt, chopped dill, grated garlic, lemon juice, lemon zest, salt, and pepper.
- Mix with a whisk and a spoon until well combined.
- Top it with a drizzle of olive oil and more chopped dill and serve it with your favorite main or side dish!
Notes
- Use fresh ingredients for the best flavors! We suggest not using store-bought pre-grated garlic or store-bought lemon juice. The best flavors come from fresh ingredients.
- Use full-fat Greek yogurt for this recipe! To get a creamy and thicker sauce, you will need to use full-fat yogurt.
- Add your favorite spices to this sauce like cayenne pepper, chili flakes, cumin, turmeric, etc. Make this recipe your own!
- Finely chop fresh dill. The dill is the star of this sauce, so use plenty of it for maximum flavor.
- Season with salt and pepper. Taste as you go and adjust the seasoning as needed.
- Let it chill. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Adjust consistency. If the sauce is too thick, thin it out with a bit of water or milk. For a thicker texture, strain some of the liquid from the yogurt.
- Make this recipe vegan by using your favorite plain vegan Greek yogurt. Use full fat as well.
Nutrition
Calories: 46kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 63mgPotassium: 153mgFiber: 0.5gSugar: 3gVitamin A: 524IUVitamin C: 10mgCalcium: 91mgIron: 0.5mg
Tried this recipe?Let us know how it was!