Dairy Free Mashed Potatoes
These dairy free mashed potatoes are the perfect side dish, creamy, smooth, and savory, and come together in 30 minutes!
Ingredients
- 900 g Yukon Gold Potatoes
- 3 tablespoon Vegan butter
- ½ cup Almond milk
- 2 teaspoon Garlic powder optional
- 1 ½ teaspoon Kosher salt or to taste
- ½ teaspoon Black pepper or to taste
Instructions
- Peel and cut your potatoes into small cubes and wash them thoroughly with cold water to rinse the excess starch.
- Place the potatoes in a large saucepan or pot and cover them completely with water. Add a tablespoon of salt. Bring to a boil and cook for 20 minutes over medium-high heat.
- When the potatoes are tender when you insert a fork into the potatoes and they break easily drain the water and turn off the heat.
- Add the almond milk, vegan butter, kosher salt, black pepper, and garlic powder, and mix with an electric hand mixer until the potatoes are creamy and smooth. Do not overmix!
- Serve the potatoes immediately with a small cube of vegan butter and fresh herbs. Serve and enjoy!
Notes
- Ensure that you cut your potatoes into even pieces so they will cook evenly. Make sure that every piece of potato is about the same thickness and length.
- Add salt to the water. Adding salt doesn't make the potatoes too salty, but it gently gives the potatoes flavor.
- Use your favorite milk! We used almond milk for this recipe, but you can use your favorite dairy-free milk like oat milk, soy milk, coconut milk, etc!
- Serve these immediately when they are hot and creamy for the best experience!
- Use unsalted vegan butter for this! This way you have full control over how salty your mashed potatoes are!
- For lumpy mashed potatoes, mix your potatoes in short pulses until you get the texture that you like.
- Use unflavored milk! To get the best flavor for your mashed potatoes.
Nutrition
Calories: 196kcalCarbohydrates: 33gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 796mgPotassium: 777mgFiber: 4gSugar: 1gVitamin A: 325IUVitamin C: 35mgCalcium: 54mgIron: 1mg
Tried this recipe?Let us know how it was!