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–+ servings
Top of green beans and potatoes.

Easy Green Beans And Potatoes

Rich and delish
These green beans and potatoes are the perfect easy and healthy side dish for any main dish! It takes 30 minutes to make and uses simple ingredients.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 5
Calories 151 kcal

Ingredients
 
 

  • 700 g Baby potatoes
  • 550 g Green beans
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Dried thyme
  • ½ teaspoon Dried oregano
  • ½ teaspoon Dried parsley
  • Kosher salt and black pepper to taste
  • 3 tablespoon Olive oil

Instructions
 

  • Preheat the oven to 200c (400f) and prepare a large baking sheet with parchment paper.
  • Trim the edges of the green beans and cut them in half if they are very long. Cut the baby potatoes in half and dry them with paper towels.
  • Add the potatoes and green beans into a large mixing bowl.
  • Add the olive oil, onion powder, garlic powder, thyme, oregano, parsley, kosher salt, and black pepper. Mix with a wooden spoon until well combined.
  • Spread the potatoes on the prepared parchment paper lined baking sheet evenly and bake in a preheated 200c (400f) oven for 30 minutes. Then add the green beans and bake for another 15 minutes.
  • When ready, serve the veggies hot next to your favorite protein. I love sprinkling them with freshly chopped fresh herbs and grated parmesan cheese.

Notes

  • Ensure that you cut your potatoes into even pieces so they will bake evenly. Make sure that every piece of potato is about the same thickness and length.
  • Soak your potatoes in cold water before baking them. This step makes them crispier. It reduces the amount of starch which makes them crispy and delish!
  • Make sure to dry out the potatoes with paper towels or a towel to make them crispy.
  • You can easily substitute Yukon gold potatoes with your favorite potatoes. If you are using russet potatoes, I recommend peeling the skin off since it's harder to chew.

Nutrition

Calories: 151kcalCarbohydrates: 33gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 90mgPotassium: 830mgFiber: 6gSugar: 5gVitamin A: 785IUVitamin C: 41mgCalcium: 63mgIron: 2mg
Keyword Green Beans And Potatoes, potatoes and green beans
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