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Fork inserted into a slice of 3 Ingredient No Bake Cheesecake.

3 Ingredient No Bake Cheesecake (Easiest Cheesecake in the World)

This 3 ingredient no bake cheesecake has a light, fluffy filling made with just cream cheese, heavy cream, and powdered sugar.
5 from 33 votes
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Prep Time 10 minutes
chill time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 452 kcal

Ingredients
 
 

For the crust (optional)

  • 2 cups Graham crackers
  • ½ cup Butter unsalted, melted
  • 1 teaspoon Granulated sugar

For the filling

  • 16 oz Cream cheese softened, full fat
  • 1 ⅔ cups Heavy cream cold
  • 1 teaspoon Vanilla extract optional
  • 1 cup Powdered sugar

Instructions
 

Make the crust (optional)

  • Crush: Crush the graham crackers into fine crumbs in a food processor or in a zip-top bag with a rolling pin.
  • Mix: Stir together the crumbs, melted butter, and sugar until evenly coated.
  • Press: Press firmly into a 9-inch pie dish or springform pan and chill while you make the filling.

Make the filling

  • Beat: Beat the softened cream cheese, powdered sugar, and vanilla extract with an electric hand mixer for 1 to 2 minutes, until smooth.
  • Add the Cream: Slowly pour in the cold heavy cream while mixing on low speed.
  • Whip: Whip on medium-high for 3 to 5 minutes, until the filling thickens and holds its shape.

Assemble and chill

  • Fill: Pour the filling into the crust and smooth the top.
  • Chill: Cover loosely and refrigerate for at least 5 hours, or overnight, until set.
  • Decorate: Add your favorite toppings or pipe whipped cream around the edges before serving.

Notes

  • True 3 Ingredients: Use a store-bought graham cracker crust and skip the homemade crust.
  • Soft Cream Cheese: Let it sit at room temperature for 1 to 2 hours.
  • Cold Cream: Use heavy cream straight from the fridge so it whips thick.
  • Don't Overwhip: Stop once the filling holds its shape, or it can turn grainy.
  • Powdered Sugar: Works best. Granulated sugar can leave the filling grainy.
  • Pan: A 9-inch pie dish, cake pan, or springform pan all work.
  • Firmer Slices: Freeze for 1 hour before slicing.
  • Clean Slices: Use a hot, dry knife and wipe it between cuts.
  • Make Ahead: Make up to 2 days ahead and add toppings before serving.
  • Storage: Keep covered in the fridge for up to 4 days, or freeze for up to 1 month.

Nutrition

Calories: 452kcalCarbohydrates: 30gProtein: 5gFat: 41gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 115mgSodium: 345mgPotassium: 132mgFiber: 1gSugar: 7gVitamin A: 1475IUVitamin C: 0.2mgCalcium: 87mgIron: 1mg
Keyword 3 Ingredient Cheesecake, 3 Ingredient No Bake Cheesecake
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