40+ Best Ever Filled Cupcakes Recipes
These filled cupcakes recipes are a delightful twist on the classic cupcake, offering a surprise burst of flavor in every bite.
Ingredients
- Strawberry Filled Cupcakes
- Nutella Cupcakes
- Banana Pudding Cupcakes
- Chocolate Raspberry Cupcakes
- Lemon poppy seed cupcakes
- Banana Cupcakes with Dulce de Leche filling
- German Chocolate Cupcakes
- Chocolate Caramel cupcakes
- Biscoff Cupcakes
- Vanilla Cupcakes with Chocolate Ganache and Oreo Buttercream Frosting
- Caramel Apple Cupcakes
- Homemade Hostess Cupcakes
- Boston Cream Cupcakes
- Whiskey Maple Chocolate Ganache Cupcakes
- Piña Colada Cupcakes with Salted Caramel Rum Sauce
- Black Forest Cupcakes
- S'mores Cupcakes
- Peach Cobbler Cupcakes
- Butterfly Cupcakes
- Cranberry Cupcakes with White Chocolate Buttercream
- Chocolate Hazelnut Cupcakes
- Black Velvet Cupcakes
- Chocolate Chip Cookie Dough Cupcakes
- Raspberry Champagne Cupcakes
- Peach Cupcakes With Cinnamon Cream Cheese Frosting
- Lemon Cupcakes
- Caramel Filled Cupcakes
- Lucky Charms Cupcakes with Cereal Milk
- Mango Cupcakes with Mango Filling
- Raspberry Filled Cupcakes
- Dole Whip Cupcakes with Pineapple Filling
- Dulce de Leche Pumpkin Cupcakes
- Chocolate Biscoff Cupcakes
- Banana Crème Brûlée Cupcakes
- Creamsicle Orange Cupcakes
- Coconut Lime Cupcakes
- Cherry Cupcakes
- Piñata Cupcakes
- Brooklyn Blackout Cupcakes
- Oreo Cupcakes with Cookies and Cream Frosting
Instructions
- Select your favorite recipe that caught your eye.
- Make a shopping list and purchase the ingredients.
- Make your favorite filled cupcakes recipes!
Notes
- Core the cupcakes: Use a cupcake corer or a small knife to remove a portion from the center of each cupcake. This creates a space for the filling.
- Choose your filling wisely: Consider flavors that complement your cupcakes, such as fruit preserves, chocolate ganache, or cream cheese frosting. Make sure the consistency of the filling is suitable for piping.
- Use a piping bag or ziplock bag: Fill a piping bag fitted with a small round tip or simply snip off one corner of a ziplock bag. This allows for precise and controlled filling.
- Pipe from the bottom: Insert the piping tip into the cored hole at the bottom of each cupcake and gently squeeze to fill it with your desired amount of filling. This helps prevent any mess on top of your cupcakes.
- Replace the top: Once filled, replace the piece you removed from each cupcake back on top to cover the filling. You can trim it if needed for it to fit snugly.
Tried this recipe?Let us know how it was!