Peanut butter banana overnight oats recipe
Rich and delish
Overnight oats are one of our favorite healthy breakfast ideas, especially for busy mornings. We find this peanut butter banana overnight oats combination is the best combination for overnight oats.
Prep Time 5 minutes mins
Chill time 4 hours hrs
Course Breakfast
Cuisine American
Servings 2 people
Calories 420 kcal
¾ cup Rolled oats 1 ½ tablespoon Chia seeds Pinch of salt ½ cup Greek yogurt 2 tablespoon Peanut butter ½ Banana ¾ cup Almond milk 2 tablespoon Maple syrup Toppings: 1 teaspoon Peanut butter ⅓ Banana
In a medium-size bowl, add rolled oats, chia seeds, and a pinch of salt.
Then add Greek yogurt, mashed banana, peanut butter, maple syrup, and almond milk. Mix well with a spoon until well combined.
Transfer the mixture into a cup or a mason jar with a spoon.
Cover with a plastic wrap or with a lid and store in the fridge for at least 5 hours or overnight. Take the cup out of the fridge.
Top the overnight oats with sliced banana and drizzle with peanut butter on top.
Calories: 420 kcal Carbohydrates: 56 g Protein: 16 g Fat: 16 g Saturated Fat: 3 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 3 mg Sodium: 231 mg Potassium: 551 mg Fiber: 9 g Sugar: 22 g Vitamin A: 38 IU Vitamin C: 4 mg Calcium: 275 mg Iron: 3 mg
Keyword Peanut butter banana overnight oats, Peanut butter banana overnight oats recipe