This creamy and velvety smooth homemade 3 ingredient chocolate ice cream is extremely easy to make, no need for an ice cream machine, and tastes better than store-bought!
In a big mixing bowl, add the heavy cream. Whip it with a electric hand mixer for 5-8 minutes or until stiff peaks form.
Add the condensed milk and whip on low speed until well combined.
Add the cocoa powder to the mixture and lightly fold with a spatula until well combined.
Give the mixture a last mix with the hand mixer to break any cocoa powder lumps.
Transfer the ice cream mixture into a freezer-friendly container (we used a metal loaf pan).
Smooth out the top and top with chocolate chips. Cover the container with plastic wrap and place the container in the freezer for at least 4 hours.
Once frozen, scoop with an ice cream scooper and serve!
Notes
Sift the cocoa powder! Cocoa powder tends to have lumps in it so we always sift the cocoa powder before adding it to the ice cream mixture.
Keep your bowl, whisks, and your ingredients cold. Cold cream whipped faster and better!
Don't try to replace one of the ingredients with lower fat ingredients. The heavy cream is very important in this recipe and what makes this recipe foolproof.
Add some add-ins! Make this ice cream your own and add your favorite flavors and add-ins like salted caramel, brownies pieces, chocolate chunks, nuts, edible cookie dough, M&M's, etc.