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–+ servings
Apple curd in a jar with a spoon in it.

Apple Curd

This apple curd is made with cinnamon and tastes like a fall-themed spread. It can be used as a spread, filling, or added to baking recipes.
5 from 7 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Condiments
Cuisine English
Servings 2 cups
Calories 566 kcal

Ingredients
 
 

  • 5 Apples
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 3 ½ tablespoon Butter
  • ⅓ cup Brown sugar
  • 1 teaspoon Cinnamon

Instructions
 

  • Peel, core, and cut the apples into small cubes. Into a small to medium saucepan, add the apples, lemon juice, and vanilla extract.
  • Add water if needed (we added some water to prevent the apples from burning) and cook the apples for about 30 minutes until they are soft.
  • Transfer the apple mixture to a blender or a food processor and blend the apples until a smooth mixture forms.
  • Transfer the blended apple mixture to the saucepan over medium heat and add the butter, brown sugar, cinnamon, and more spices if you'd like! Mix until well combined and the butter is melted.
  • Let the mixture simmer for 2-3 minutes and transfer it into a jar and let it cool completely. Store the curd for up to 2 weeks in the fridge.

Notes

  • Choose the right apples. Opt for apples that are naturally sweet and have a good balance of tartness, such as Granny Smith or Honeycrisp. This will ensure your curd has a rich flavor.
  • Dice apples evenly. Cut your apples into uniform pieces to ensure they cook evenly. This helps achieve a consistent texture in the final product.
  • Cook on low heat. Simmer the diced apples on low heat with a bit of water or apple juice until they become soft and tender, stirring occasionally to prevent sticking.
  • Strain for extra smoothness. For an ultra-smooth finish, strain the blended mixture through a fine mesh sieve to remove any remaining bits of apple skin or spice particles.
  • Double the recipe or half it as you wish in the recipe card below!
  • Replace the cinnamon with nutmeg or other fall-themed spices to get the perfect customizable flavors.

Nutrition

Calories: 566kcalCarbohydrates: 101gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 54mgSodium: 176mgPotassium: 559mgFiber: 12gSugar: 83gVitamin A: 875IUVitamin C: 25mgCalcium: 76mgIron: 1mg
Keyword apple curd
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