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Slice missing from a pan with Baileys tiramisu.

Baileys Irish Cream Tiramisu (No Bake)

This Baileys tiramisu layers espresso and Irish cream-soaked ladyfingers with fluffy Baileys mascarpone cream and a dusting of cocoa powder.
5 from 1 vote
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Prep Time 30 minutes
chill time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 12 slices
Calories 508 kcal

Ingredients
 
 

For the cream

  • 2 cups Heavy cream cold
  • ¾ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Vanilla instant pudding
  • ⅔ cup Irish cream
  • 1 lb Mascarpone cheese room temp

For dipping and assembly

  • 27 Ladyfingers
  • 1 cup Espresso
  • 2 tablespoon Irish Cream
  • 2 tablespoon Cocoa powder

Instructions
 

Make the Baileys cream

  • Whip: In a large mixing bowl, add the cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla instant pudding, and whip with an electric hand mixer until soft peaks form.
  • Add the Mascarpone: Add the room temperature mascarpone and mix just until smooth and creamy. Don't overmix, or it may curdle.

Assemble the tiramisu

  • Dip: Mix the espresso and Irish cream in a shallow bowl. Dip each ladyfinger for 1 to 2 seconds and lay them in an even layer in a 9x13-inch dish.
  • First Layer: Spread half of the mascarpone cream over the ladyfingers.
  • Second Layer: Add another layer of dipped ladyfingers and spread a thin layer of cream on top.
  • Pipe: Pipe the remaining cream in dollops all over the top with a round tip.
  • Chill and Dust: Cover and chill for at least 4 hours. Dust generously with cocoa powder just before serving.

Notes

  • Cold Cream: Use very cold heavy cream so it whips into stable peaks.
  • Room Temperature Mascarpone: Blends smoothly without lumps.
  • Don't Overmix: Stop once the mascarpone is combined so the cream doesn't curdle.
  • Cooled Espresso: Warm coffee makes the ladyfingers mushy.
  • Quick Dip: 1 to 2 seconds per ladyfinger is enough.
  • Powdered Sugar: Can replace the granulated sugar by weight (150 g).
  • Non-Alcoholic: Use Irish cream coffee creamer instead of the liqueur.
  • Smaller Pan: Make half the recipe for an 8 or 9-inch square dish.
  • Make Ahead: Assemble up to 2 days ahead and dust with cocoa before serving.
  • Storage: Keep covered in the fridge for up to 4 days, or freeze for up to 1 month.

Nutrition

Calories: 508kcalCarbohydrates: 36gProtein: 7gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 137mgSodium: 87mgPotassium: 102mgFiber: 1gSugar: 19gVitamin A: 1250IUVitamin C: 0.3mgCalcium: 92mgIron: 1mg
Keyword Baileys Tiramisu, Irish cream tiramisu
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