Go Back
–+ servings
Slice of pumpkin tiramisu with a bite missing.

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

This creamy pumpkin tiramisu layers coffee-soaked ladyfingers with a fluffy pumpkin spice mascarpone cream and a generous dusting of cocoa powder. It is a no-bake fall dessert ready in 25 minutes of prep!
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
chill time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American, Italian
Servings 10 slices
Calories 563 kcal

Ingredients
 
 

  • 15.87 oz Mascarpone cheese
  • 1 teaspoon Vanilla extract
  • ½ cup Pumpkin puree
  • ⅔ cup Granulated sugar
  • ⅓ cup Brown sugar
  • 2 teaspoon Pumpkin pie spice
  • ¼ teaspoon Kosher salt
  • 2 cup Heavy cream cold
  • 28 Ladyfingers
  • 2 cups Coffee espresso, or strong coffee

Instructions
 

Make the pumpkin mascarpone cream

  • Brew the Coffee: Brew the espresso or strong coffee and let it cool while you make the cream.
  • Mix the Base: In a large mixing bowl, beat the mascarpone, brown sugar, granulated sugar, salt, and pumpkin pie spice with an electric hand mixer until well combined.
  • Add the Pumpkin: Add the pumpkin puree and vanilla extract and mix until smooth.
  • Whip: Add the cold heavy cream and beat for 3 to 4 minutes, until the filling is thick and fluffy.

Assemble the tiramisu

  • First Layer: Dip each ladyfinger into the cooled coffee for just 1 to 2 seconds and arrange them in an even layer in a 9x13-inch dish.
  • Cream and Second Layer: Spread half of the pumpkin cream over the ladyfingers and smooth it with a spatula. Top with another layer of dipped ladyfingers.
  • Pipe: Transfer the remaining cream to a piping bag fitted with a star tip and pipe dollops all over the top.
  • Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, so the ladyfingers soften.
  • Dust and Serve: Just before serving, generously dust the top with cocoa powder.

Notes

  • Quick Dip: Dip the ladyfingers for only 1 to 2 seconds so they don't turn soggy.
  • Cool the Coffee: Use cooled coffee so the ladyfingers hold their shape.
  • Cold Dairy: Use cold mascarpone and heavy cream so the filling whips up thick and fluffy.
  • Pumpkin Puree: Use plain pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
  • Chill Time: Chill for at least 4 hours, or overnight for the best texture.
  • Cocoa Last: Dust with cocoa powder right before serving.
  • Storage: Keep covered in the fridge for up to 4 days.

Nutrition

Calories: 563kcalCarbohydrates: 42gProtein: 8gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 167mgSodium: 145mgPotassium: 142mgFiber: 1gSugar: 22gVitamin A: 3408IUVitamin C: 1mgCalcium: 122mgIron: 1mg
Keyword Pumpkin Tiramisu
Tried this recipe?Let us know how it was!