• Into a mixing bowl, add the shredded coconut and sweetened condensed milk. Mix it with a spoon or a spatula until well combined and the coconut is covered evenly with the condensed milk.
• Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes. This way it will be easier to roll the balls. (optional)
• Use a small cookie scoop to scoop out the balls (or about 1 tbsp). Roll them into balls using your clean hands and place them onto a parchment paper-lined baking sheet.

How to melt chocolate

• To melt chocolate, start by chopping it into small, even pieces to ensure even melting.
• Then, choose a method such as using a double boiler or microwave to slowly heat the chocolate until it reaches a smooth and liquid consistency.
• Stir frequently to prevent overheating or burning. Remember to be patient and avoid any contact with water, as even a small amount can cause the chocolate to seize and become unusable.
• Once your chocolate has melted, place each ball on a fork or a spoon and gently dip it into the melted chocolate. Use a spoon to drizzle more chocolate on top.
• Carefully place each ball onto a parchment paper-lined baking sheet. I like to use a small skewer to help place the balls on the baking sheet.
• Place the balls in the fridge to firm up for about 30 minutes, serve, and enjoy!