Moist Biscoff Banana Bread
This Biscoff banana bread is filled with Biscoff spread, topped with Biscoff cookies, and made with plenty of ripe bananas for a super soft, moist loaf!
Ingredients
- 1 ½ cups Ripe bananas about 3 large bananas
- ½ cup Sugar
- ½ cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- ⅓ teaspoon Kosher salt
- ⅓ cup Sour cream
- ½ cup Cookie butter melted
- 1 teaspoon Baking soda
- 1 ⅓ cups Flour
- 5 Biscoff cookies chunks
Instructions
- Prep: Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher into a pudding-like consistency.
- Wet Ingredients: Add the eggs, vanilla extract, granulated sugar, brown sugar, salt, and sour cream, and whisk until well combined.
- Add the Biscoff: Melt the Biscoff spread in the microwave for about 20 seconds, then whisk it into the banana mixture until smooth.
- Dry Ingredients: Add the flour and baking soda and mix with a spatula just until combined. Don't overmix.
- Top and Bake: Pour the batter into the prepared loaf pan and scatter the Biscoff cookie chunks over the top. Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
- Cool: Let the banana bread cool in the pan for at least 20 minutes before slicing.
- Biscoff Drizzle (Optional): Once the banana bread has cooled, melt a few tablespoons of Biscoff spread in the microwave for 15 to 20 seconds and drizzle it over the top.
Notes
- Ripe Bananas: Use very ripe bananas with plenty of brown spots for the sweetest, most moist banana bread.
- Room Temperature Ingredients: Use room temperature eggs and sour cream so the batter mixes smoothly and bakes evenly.
- Don't Overmix: Mix the flour in just until combined. Overmixing makes the bread dense.
- Measure Flour Correctly: Spoon and level the flour or use a kitchen scale for a tender crumb.
- Tent With Foil: If the top browns too quickly, loosely cover the loaf with foil for the last 15 to 20 minutes.
- Storage: Keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.
Nutrition
Calories: 325kcalCarbohydrates: 59gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.3gCholesterol: 47mgSodium: 378mgPotassium: 169mgFiber: 2gSugar: 36gVitamin A: 137IUVitamin C: 3mgCalcium: 32mgIron: 2mg
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