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+ servings
Overhead shot of slices of chocolate salami.

Chocolate Salami

Rich and delish
Chocolate salami is an incredibly easy and delicious dessert made with only 5 ingredients, is perfect for gifting in the holiday season and there's no need for an oven! Our favorite part about this recipe is that its no-bake!
5 from 3 votes
Prep Time 20 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 15 slices
Calories 201 kcal

Ingredients
 
 

  • 60 g Butter
  • 200 g Semisweet chocolate
  • 200 g Vanilla biscuits
  • ½ cup Chopped walnuts
  • ½ cup Milk
  • 1 tablespoon Powder sugar for coating

Instructions
 

  • Add the butter and chocolate into a medium heat-proof mixing bowl. Microwave in 30-second bursts until the mixture is melted.
  • Place the vanilla biscuits and the walnuts (or any nuts that you would like to use) into a ziplock bag and smash them into small pieces with glass, a rolling pin, or what works.
  • Into a big mixing bowl, add the smashed biscuits and walnuts, and add the melted chocolate mixture. Add the milk and mix with a wooden spoon until the mixture is well combined. take your time mixing the batter.
  • Onto a flat clean surface, place a large sheet of parchment paper or plastic wrap, and place the chocolate salami mixture on top.
  • Shape the mixture into a log using your clean hands or a wooden spoon, and tightly roll out the paper or plastic into a roll. (as seen in the video)
  • Carefully place the salami log into the fridge to set for at least 5 hours. we let it chill overnight but it’s not a must.
  • Remove from the fridge and release the chocolate salami from the wrap. We like topping the chocolate salami with plenty of powder sugar for a festive look. Slice and serve!

Notes

Add some of your favorite add-ins! Make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, M&M, caramel sauce, white chocolate, kinder, toffee, and more! Be creative!
Make sure you line your baking pan with parchment paper to prevent the oreo balls to stick to the pan.
If you are keeping this recipe simple, add your favorite nuts like hazelnuts, almonds, pistachios, etc. we highly recommend toasting the nuts before putting them into the chocolate salami.
Keep the chocolate salami chilled in the fridge before serving. if you place the chocolate salami at room temperature, the chocolate may melt.

Nutrition

Calories: 201kcalCarbohydrates: 18gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 82mgPotassium: 118mgFiber: 2gSugar: 11gVitamin A: 121IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword best chocolate salami, chocolate salami
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