Homemade Chocolate Ice Cream (no churn)
This creamy and velvety smooth homemade 3 ingredient chocolate ice cream is extremely easy to make, no need for an ice cream machine, and tastes better than store-bought!
Ingredients
- 2 cups Heavy whipping cream
- 400 g Sweetened condensed milk
- ½ cup Dutch cocoa powder
- 3 tablespoon Chocolate chips optional
Instructions
- In a big mixing bowl, add the heavy cream. Whip it with a electric hand mixer for 5-8 minutes or until stiff peaks form.
- Add the condensed milk and whip on low speed until well combined.
- Add the cocoa powder to the mixture and lightly fold with a spatula until well combined.
- Give the mixture a last mix with the hand mixer to break any cocoa powder lumps.
- Transfer the ice cream mixture into a freezer-friendly container (we used a metal loaf pan).
- Smooth out the top and top with chocolate chips. Cover the container with plastic wrap and place the container in the freezer for at least 4 hours.
- Once frozen, scoop with an ice cream scooper and serve!
Notes
- Sift the cocoa powder! Cocoa powder tends to have lumps in it so we always sift the cocoa powder before adding it to the ice cream mixture.
- Keep your bowl, whisks, and your ingredients cold. Cold cream whipped faster and better!
- Don't try to replace one of the ingredients with lower fat ingredients. The heavy cream is very important in this recipe and what makes this recipe foolproof.
- Add some add-ins! Make this ice cream your own and add your favorite flavors and add-ins like salted caramel, brownies pieces, chocolate chunks, nuts, edible cookie dough, M&M's, etc.
Nutrition
Calories: 389kcalCarbohydrates: 34gProtein: 7gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 82mgPotassium: 324mgFiber: 2gSugar: 31gVitamin A: 1008IUVitamin C: 2mgCalcium: 188mgIron: 1mg
Tried this recipe?Let us know how it was!