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–+ servings
Air fryer churros dipped in nutella.

The BEST Air fryer Churros

These air fryer churros have a crispy and golden texture, coated in cinnamon sugar, and are dipped in chocolate sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
chill time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Spanish
Servings 40 churros
Calories 45 kcal

Ingredients
 
 

  • 1 cup Water
  • ⅓ cup Butter unsalted
  • ⅓ teaspoon Kosher salt
  • 2 tablespoon Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Flour AP, plain
  • 2 Eggs

Assembly

  • ½ cup Granulated sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter melted

Instructions
 

  • In a saucepan, add the butter, sugar, water, vanilla extract, and salt, over medium heat, and mix with a wooden spoon until the butter is melted and the mixture is well mixed.
  • Add the flour, turn the heat to medium-low, and stir constantly using a wooden spoon until you don't see lumps of flour visible and the mixture is well combined.
  • Keep stirring for 1-2 minutes to release extra moisture from the dough.
  • Transfer the dough to a large mixing bowl and mix with an electric hand mixer for about 2 minutes to cool down the dough.
  • Add 2 eggs, one at a time, and let each egg mix thoroughly into the dough. Mix for another minute to let the mixture mix well and be smooth.
  • Transfer the dough to a pastry bag with a star piping tip and pipe the churros onto a baking sheet lined with parchment paper. Snip the churros with clean scissors.
  • Transfer the pan to the freezer for at least 30 minutes to allow the churros to firm up.
  • Brush the air fryer basket with oil and place the churros in the basket leaving a little bit of space between each churro. Spray the churros with oil spray.
  • Cook the churros in the air fryer at 180c (350f) for 10-12 minutes until golden brown.
  • In a shallow bowl, add the granulated sugar and cinnamon and mix. Brush the churros with a little bit of butter and dip the churros in the cinnamon sugar. Serve warm and enjoy!

Notes

  • Make sure you pipe the puffs to be the same size to make them bake evenly.
  • Avoid opening the air fryer when baking them, and make sure that your air fryer is properly preheated. The heat makes these develop a nice crust.
  • Freeze the piped churros for at least 30 minutes or until they are firm, this will make it easy to transfer them to the air fryer without making a mess.
  • Use a star piping tip for a beautiful and classic churros shape. I use wilton 1M piping tip.
  • Don't freeze the piped churros for more than 1 hour or they will dry out.
  • Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly.
  • Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have moist churros and not dense and dry churros.
  • Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.

Nutrition

Calories: 45kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 40mgPotassium: 7mgFiber: 0.1gSugar: 3gVitamin A: 77IUVitamin C: 0.002mgCalcium: 3mgIron: 0.2mg
Keyword Air fryer Churro, Air fryer Churros
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