TikTok Cinnamon Rolls With Heavy Cream
These TikTok cinnamon rolls with heavy cream are gooey, fluffy, and moist, and are topped with homemade cream cheese frosting.
Ingredients
The dough
- 5 ½ cups Flour
- 1 tablespoon Instant yeast
- ⅓ cup Granulated sugar
- 1 teaspoon Kosher salt
- 1 teaspoon Vanilla extract
- 1 ¼ cups Milk
- 2 Eggs room temp
- 60 g Butter melted and cooled
- ½ cup Heavy cream
Cinnamon filling
- 115 g Butter softened
- 2 tablespoon Cinnamon
- 1 cup Brown sugar
Cream cheese icing
- 60 g Butter
- 120 g Cream cheese
- ¼ teaspoon Kosher salt
- 1 teaspoon Vanilla extract
- 2 cups Powder sugar
Instructions
- In a bowl of a stand mixer, add the flour, dry yeast, and granulated sugar. Mix with a spoon until combined. Add the salt, and mix until combined.
- Add the eggs, room-temperature milk, vanilla extract, and cooled melted butter. Start mixing on low until the dough forms.
- Increase the speed to medium and mix for at least 8 minutes or until the dough is smooth and silky.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for 1-2 hours or until it’s doubled in size (or even tripled in size).
- Punch the dough down and transfer it to a clean floured surface. Sprinkle flour generously on the dough and roll it into a ¼-inch thick rectangle, making sure that the bottom of the dough doesn’t stick to the surface.
- Into a small mixing bowl, add the softened butter, cinnamon, and brown sugar, and mix until smooth.
- Spread an even layer of the cinnamon roll filling with a spatula on the dough.
- Roll the dough tightly into a log and pinch the edges of the dough to keep the roll sealed tightly. Use a serrated knife or unflavored dental floss and cut the rolls into 12 even rolls.
- Place the rolls in a lightly greased 9x13 inch baking pan, cover with a towel, and let the rolls rise until doubled in size.
- Remove the towel, and pour the heavy cream over the cinnamon rolls and in between each one.
- Bake the rolls in a 180c (350f) oven for 20-25 minutes or until the tops of the rolls are a bit browned. Don't overbake these so they won't dry out.
- Make the glaze: In a medium-sized bowl, add the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Mix with a spoon or a tiny whisk until creamy and smooth.
- Let the rolls cool for 5 minutes and then top them with the cream cheese glaze and serve!
Notes
- Use room temperature ingredients. When your eggs, milk, and butter are at room temp, they blend into the dough more smoothly and evenly. This helps your dough rise properly and bake up soft and fluffy.
- Measure your flour the right way. Don’t scoop the flour straight from the bag with your measuring cup. It packs it down and gives you too much. Instead, fluff the flour with a spoon, spoon it into the cup, and level it off with the back of a knife.
- Don’t overheat the milk. If your milk is too hot (over 110°F / 43°C), it can kill the yeast. Warm milk should feel like a comfy bath—just slightly warm to the touch.
- Check that your yeast is active. If you’re unsure about your yeast, test it by mixing 1 teaspoon of yeast with ¼ cup of warm water and a pinch of sugar. If it gets bubbly after 10 minutes, it’s good to go.
- Be patient with the rise. Give the dough time to rise until it’s doubled (or even tripled) in size. This step is key to making the rolls light and airy.
- Flour your surface, not the dough. When rolling out your dough, lightly flour your surface to prevent sticking, but avoid adding too much flour to the dough itself, or it can become dense.
- Use super soft butter for the filling. The butter should be spreadable but not melted. This helps coat the dough evenly and keeps the cinnamon-sugar filling from leaking out.
- Roll the dough evenly and snug. Roll it up tightly but gently so the cinnamon swirl stays inside and the rolls bake evenly. Pinch the edge to seal the log before slicing.
- Cut the rolls with floss. Use unflavored dental floss or a serrated knife to cut your rolls cleanly without squishing them out of shape.
- Don’t overbake. Take the rolls out when they’re golden on top but still soft in the center. Overbaking will dry them out—go for gooey and tender instead!
Nutrition
Calories: 541kcalCarbohydrates: 91gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 94mgSodium: 429mgPotassium: 171mgFiber: 2gSugar: 26gVitamin A: 854IUVitamin C: 0.1mgCalcium: 94mgIron: 3mg
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