2 Ingredient Fudge
This 2 ingredient fudge is creamy and rich has a melt in your mouth texture and doesn’t get easier to make.
Ingredients
- 14.1 oz Dark chocolate
- 14.1 oz Sweetened condensed milk
Instructions
- Prepare an 8 by 8 inch pan with parchment paper to prevent the bars from sticking to the pan.
- In a large mixing bowl, add the sweetened condensed milk and the dark chocolate. Make sure that your bowl is heat proof and microwave proof bowl.
- Place the bowl in the microwave and melt the mixture in 30-second pulses, mixing between every pulse until you get a creamy and smooth mixture and the chocolate is completely melted.
- Pour the mixture into the prepared 8 by 8 inch pan and smooth it with an offset spatula. If you want thicker fudge, use an 8 by 5 loaf pan.
- Cover the pan with plastic wrap and place it in the fridge to set it completely for at least an hour.
- Using a serrated knife, cut the fudge into small cubes, and top the cubes with sea salt or flakey salt.
Notes
- Use the best quality semisweet or dark chocolate bars for the best flavor. using the best quality dark chocolate is very important in this recipe. The chocolate is what gives these fudge the flavor so it’s very important to use high-quality dark chocolate or semisweet chocolate.
- Make sure you line your baking pan with parchment paper to prevent the fudge to stick to the pan.
- Be patient and allow the fudge to set in the fridge for at least an hour.
- Add some of your favorite add-ins! Make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, M&M, caramel sauce, white chocolate, kinder, toffee, and more! Be creative!
Nutrition
Calories: 230kcalCarbohydrates: 25gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 9mgSodium: 37mgPotassium: 271mgFiber: 3gSugar: 20gVitamin A: 76IUVitamin C: 1mgCalcium: 89mgIron: 3mg
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