Spinach Mushroom Quiche (Crustless)
This crustless spinach mushroom quiche is made with mushrooms, spinach, onion, and mozzarella, and is perfect for brunch, breakfast, or serve it for dinner!
Ingredients
- 1 tablespoon Olive oil
- ¾ cup Onion chopped
- 2 cloves Garlic grated
- 1 ½ cups Mushrooms chopped
- 2 cups Spinach chopped
- 1 cup Heavy cream
- 4 Eggs
- ⅓ cup Milk
- ½ teaspoon Kosher salt
- ⅓ teaspoon Black pepper
- 1 cup Mozzarella
Instructions
- Preheat an oven to 200c (400f) and prepare a quiche or pie pan on the side.
- In a large skillet, on medium heat, add olive oil, and the onions, and cook them until they are lightly golden brown. Add the minced garlic and mix well.
- Add the chopped mushrooms and spinach and mix.
- Sautee on medium heat for about 10 minutes until the veggies shrunk. Sed aside to cool.
- In a large mixing bowl, add the eggs, heavy cream, milk, salt, and pepper, and mix with a whisk until well combined.
- Add the vegetable mixture and grated mozzarella and mix until well combined.
- Pour the mixture into a 9 inch tart or pie or quiche pan and bake in a 200c (400f) preheated oven for 40-45 minutes until a knife inserted into the quiche comes out clean.
Notes
- Add your favorite savory add ins! You can add your favorite vegetables like squash, zucchini, sweet potato, bacon, chives, carrots, cherry tomatoes.
- Add fresh herbs to this like cilantro, parsley, rosemary, dill, thyme, oregano, etc.
- Add your favorite salty cheese for this like feta, goat cheese, blue cheese, etc.
Nutrition
Calories: 195kcalCarbohydrates: 4gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 128mgSodium: 299mgPotassium: 210mgFiber: 1gSugar: 3gVitamin A: 1375IUVitamin C: 4mgCalcium: 129mgIron: 1mg
Tried this recipe?Let us know how it was!