4 Ingredient Peach Cobbler (w/ Canned Peaches)
This 4 ingredient peach cobbler is made with juicy canned peaches and an easy buttery and crunchy topping.
Ingredients
- 29 oz Peaches in light syrup in syrup, drained
- 1 ½ cups Self rising flour
- 1 ¼ cups Granulated sugar
- ½ cup Butter
Instructions
- Preheat an oven to 180c (350) and prep a nonstick baking dish with melted butter.
- In a large mixing bowl, add the flour and sugar, and mix it with a whisk until well combined.
- Drain the canned peaches from the liquids, slice them into thick slices, and transfer them into a baking dish. Sprinkle the flour mixture on top of the peaches into an even layer.
- Cut the butter into thin slices and top the flour layer with the sliced butter evenly. The butter will melt in the baking process with the flour mixture which will create a crunchy and buttery topping that is irresistible.
- Bake in a 180c (350f) preheated oven for 40-45 minutes or until the top is golden brown and crispy and the peaches are bubbly.
- Allow the cobbler to cool for 15 minutes to allow the filling to set. Top it with vanilla ice cream and serve warm for the most perfect and quick dessert.
Notes
- For more delicious flavor, add spices like cinnamon, nutmeg, cloves, or cardamon. Also, you can add 1-2 teaspoon of vanilla extract or almond extract.
- Select high-quality canned peaches in a sweet syrup. The syrup will infuse your cobbler with a rich, fruity flavor, so don't skimp on this key ingredient.
- Set your oven to the right temperature and keep a close eye on the cobbler as it bakes. The top should be golden brown and the filling should be bubbly.
- Resist the temptation to dive in right away. Let the cobbler cool for at least 15 minutes before serving, as this will allow the flavors to meld and the filling to thicken.
- Use cold butter for this. This will make it easier to slice the butter and top the flour and sugar mixture with thin slices of butter evenly. If the butter is soft, it will be hard to slice the butter evenly and will make a mess.
- Serve the cobbler warm with a scoop of creamy vanilla ice cream. The contrast of hot and cold is simply divine.
- For extra crunch, add chopped nuts of your choice on top of the cake mix like chopped pecans, almonds, or walnuts.
Nutrition
Calories: 350kcalCarbohydrates: 59gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 105mgPotassium: 153mgFiber: 2gSugar: 40gVitamin A: 690IUVitamin C: 4mgCalcium: 11mgIron: 1mg
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