40+ Unique Desserts: Strawberry Tiramisu & More
This collection of unique desserts is the ultimate list for out-of-the-box desserts like my Oreo chocolate chip cookies, and strawberry tiramisu. This strawberry tiramisu is made with a delicious and creamy mascarpone strawberry filling, soft ladyfingers, and topped with fresh strawberries.
Ingredients
- 450 g Mascarpone cheese
- 2 cups Heavy cream
- ½ cup Granulated sugar
- 1 teaspoon Vanilla extract
- ⅓ cup Strawberry jam
- 2 cups Freeze dried strawberries plus more for the top
- 1 ½ cups Strawberries
- 27 Ladyfingers
- 1 cup Milk
Instructions
- In a large mixing bowl, add the mascarpone cheese, vanilla extract, and sugar, and mix with an electric hand mixer until well combined.
- Add the cold heavy cream and mix until the mixture thickens.
- Add the strawberry jam and ground freeze-dried strawberries and mix until well combined.
- Dip the ladyfingers quickly in the milk (1-2 seconds) and lay them in an even layer in the 10.5-inch x 7.5-inch baking pan.
- Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.
- Add another layer of the dipped ladyfingers and top it with the remaining mascarpone mixture. Smooth it out with an offset spatula.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours.
- Sprinkle strawberry powder (from 1 cup of ground freeze-dried strawberries) on top of the tiramisu and top it with sliced strawberries. Serve and enjoy.
Notes
- Make sure that you are using room-temperature mascarpone cheese in this recipe, this step makes it easier to mix the cheese with no unnecessary lumps, we don’t want that in your cream mixture.
- Use high-fat mascarpone cheese. Using full-fat cream mascarpone ensures that your dessert will be stable.
- Let your dessert chill in the fridge for at least 3 hours. We know it’s very hard to resist eating this delicious dessert right away, but you have to let it chill and soak up the flavors. We like to let it sit in the fridge overnight.
- Scrape down the sides of the bowl frequently to ensure that you have a homogeneous mixture that has no cheese lumps.
- Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
- Make sure that you make this dessert with the best quality ingredients that you can find and afford. The quality of the ingredients is what makes this dessert delish.
Nutrition
Calories: 625kcalCarbohydrates: 69gProtein: 7gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 139mgSodium: 79mgPotassium: 657mgFiber: 5gSugar: 42gVitamin A: 1281IUVitamin C: 494mgCalcium: 129mgIron: 10mg
Tried this recipe?Let us know how it was!