Go Back
–+ servings
Overhead shot of greek fries on a plate.

Crispy Greek Fries (Oven Baked)

These Greek fries are tender on the inside and extra crispy on the outside and are coated with herbs, lemon zest, and feta cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine Greek
Servings 4
Calories 228 kcal

Ingredients
 
 

  • 900 g Potatoes
  • 2 cloves Garlic grated
  • 2 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • Kosher salt to taste
  • Black pepper to taste
  • 1 teaspoon Garlic powder
  • ½ teaspoon Paprika
  • ¼ cup Olive oil

Toppings

  • ½ teaspoon Lemon zest
  • ⅓ cup Feta crumbled
  • ¼ cup Dill chopped

Instructions
 

  • Preheat an oven to 200c (400f) and prepare a sheet pan with parchment paper.
  • Into a small mixing bowl, add the olive oil, garlic powder, salt, black pepper, paprika, dried thyme, dried oregano, and minced garlic, and mix with a fork or a spoon until well combined. Set aside while you prep the potatoes.
  • Wash, dry, and cut the potatoes lengthwise into ½-inch slices, then cut them into ½-inch wide sticks.
  • Pat the potatoes dry using a paper towel or a clean kitchen towel and transfer them to a large bowl. Pour the seasoning mixture onto the fries and toss them until they are evenly coated with the seasoning.
  • Spread the fries on the prepared parchment paper lined baking sheet evenly and bake in a preheated 200c (400f) oven for 30 minutes. Then use a spatula to flip the fries to make sure they bake evenly.
  • Bake until golden brown. Keep an eye on them so they don't burn.
  • Top the fries with crumbled feta, fresh herbs (we used fresh dill), and lemon zest. Serve with your favorite dip, I highly recommend dipping it in our yogurt dill sauce.

Notes

  • Ensure that you cut your potatoes into even pieces so they will bake evenly. Make sure that every piece of potato is about the same thickness and length.
  • Dip these in your favorite dressing like ketchup, mayonnaise, boom boom sauce, bang bang sauce, ranch, etc.
  • Make sure to dry out the potatoes with paper towels or a towel to make them crispy.
  • I highly suggest not overcrowding the sheet pan, cook it in batches if needed to make them cook properly.
  • Serve these immediately when they are hot and crispy for the best experience!

Nutrition

Calories: 228kcalCarbohydrates: 42gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 290mgPotassium: 999mgFiber: 6gSugar: 2gVitamin A: 346IUVitamin C: 49mgCalcium: 108mgIron: 2mg
Keyword feta fries, greek fries
Tried this recipe?Let us know how it was!