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–+ servings
Puff pastry Nutella christmas tree on a parchment paper lined baking sheet.

Puff Pastry Nutella Christmas Tree

Rich and delish
This puff pastry Nutella Christmas tree has two flaky layers of puff pastry filled with Nutella, twisted into branches, and dusted with powdered sugar snow.
5 from 9 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 391 kcal

Ingredients
 
 

  • 2 sheets Puff pastry
  • ¾ cup Nutella
  • 1 Egg
  • 1 tablespoon Milk or heavy cream for the egg wash
  • 1 tablespoon Powdered sugar optional

Instructions
 

Shape the tree

  • Prep: Thaw the puff pastry until it unfolds easily but is still cold. Preheat your oven to 200°C (400°F).
  • Base: Unfold one sheet of puff pastry onto a parchment-lined baking sheet.
  • Spread: Spread the Nutella evenly over the pastry with a spatula, leaving a small border.
  • Top and Cut: Lay the second sheet on top. Use a sharp knife or pizza cutter to cut out a Christmas tree shape.
  • Stars: Cut 2 to 3 stars from the scraps with a small star cookie cutter and set them aside.
  • Branches: Cut 1-inch strips along both sides of the tree, leaving a trunk down the middle. Twist each strip away from you.

Bake

  • Egg Wash: Place a star on top of the tree. Beat the egg with 1 tablespoon of milk or cream and brush it over the pastry.
  • Bake: Bake for 20 to 30 minutes, until puffed and deep golden. Check after 20 minutes so it doesn't burn.
  • Dust: Dust with powdered sugar for a snowy look and serve warm.

Notes

  • Thaw the Pastry: Thaw it until it unfolds without cracking, but keep it cold.
  • Cold Pastry Puffs Best: Chill the shaped tree for 10 minutes if the pastry gets soft.
  • Leave a Border: Keep the Nutella slightly away from the edges so it doesn't leak.
  • Thin Filling: A thin, even layer keeps the center from getting soggy.
  • Twist Gently: Twist each branch 2 or 3 times for an even pattern.
  • Watch the Oven: Check after 20 minutes, since ovens vary.
  • Other Fillings: Biscoff spread, pistachio cream, or thick jam all work.
  • Make Ahead: Shape the tree up to 1 day ahead and keep it covered in the fridge.
  • Storage: Best the same day. Keep leftovers at room temperature for up to 2 days and reheat to re-crisp.
  • Freezing: Freeze the unbaked tree or baked branches for up to 1 month.

Nutrition

Calories: 391kcalCarbohydrates: 37gProtein: 5gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 131mgPotassium: 121mgFiber: 2gSugar: 13gVitamin A: 1IUCalcium: 29mgIron: 2mg
Keyword Nutella Christmas Tree, Puff Pastry Christmas Tree, Puff Pastry Nutella Christmas Tree
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