Easy 3 ingredient Nutella brownies recipe, the easiest way possible to make brownies, loaded with rich Nutella flavor, takes only 5 minutes to prep.
Yes, you can make delicious and fudgy brownies without tons of ingredients, very simple and a quick way to satisfy your chocolate cravings.
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WHAT YOU'LL NEED FOR THE RECIPE:
-Nutella (or chocolate hazelnut spread)
HOW TO MAKE THE BROWNIES:
1. In a big bowl, add the flour.
2. Add the Nutella.
3. Add the eggs.
4. Mix the batter until well combined.
5. Line a baking pan with parchment paper.
6. Pour in the brownies batter, bake at 180c (350f) for 30 minutes.
7. Let the brownies cool for 10 minutes before serving.
Can I freeze the 3 ingredient Nutella brownies?
Yes, you can freeze the 3 ingredient Nutella brownies after it cooled completely in an airtight freezer-friendly container for up to 3 months, some people find the cake tastes better after freezing it.
our tip is not to freeze it decorated or covered with frosting, because it can ruin the decorating on the cake, we suggest freezing the cake and decorate it when you defrost it.
If you’re not looking to impress anyone with your decorating skills, it’s absolutely okay to freeze the cake with the frosting on.
How long will these 3 ingredient Nutella brownies last?
These brownies will stay fresh up to four days, stored in an airtight container, but we don't think you'll have a problem with storing them for more than a day or two, these rarely last a few hours!
How long to bake these 3 ingredient Nutella brownies?
For fudgy brownies: 25 minutes
For moist and soft brownies: 30 minutes
What flour do you use for these 3 ingredient Nutella brownies?
We use all-purpose flour for this cake, self-rising flour, and cake flour will work great as well.
Can I use normal cocoa powder for these 3 ingredient Nutella brownies?
We like to use Dutch prosses cocoa powder, because it gives the cake a deeper rich chocolate taste, and cocoa powder will work! It’s just a personal preference.
Can I freeze these 3 ingredient Nutella brownies?
Yes, you can freeze these brownies for up to 2 months.
How to serve these 3 ingredient Nutella brownies?
Our favorite way to serve brownies, like a lot of people is vanilla ice cream.
You can also serve them with fresh fruit, whipping cream, and chocolate syrup.
More brownies recipes you may like:
Fudgy brownies- This is the only fudgy brownies recipe that you will need. I’ve tested so many brownies recipes, and this is the best one so far, you will not be disappointed.
Biscoff brownies– These biscoff brownies are made in one bowl adapted from our fudgy brownies recipe, filled with biscoff butter, and topped with biscoff cookies.
Oreo brownies- These fudgy oreo brownies are loaded with oreo pieces and chocolate chunks, have a crinkly top, taste a million times better than boxed brownies, and take under an hour to make.
Dulce de leche brownies- These dulce de leche brownies are made with our favorite fudgy brownies recipe and swirled with caramel-like dulce de leche. This recipe comes together super quickly and is so easy to make.
3 Ingredient Nutella Brownies Recipe
- 3 Eggs
- 400 g Nutella
- 1 cup Flour
- Preheat the oven to 180c (350f) and prep a 8x8 inch baking pan with patchment paper.
- In a big bowl, add the flour, Nutella and eggs.
- Mix the batter until well combined.
- Pour in the brownies batter, and bake at 180c (350f) for 30 minutes until the center is just set.
- Let the brownies cool for 10 minutes before serving.
Delicious brownies and super easy too! I recommend undertaking them a little bit.