This Greek salad dressing is zingy, tangy, zesty, and delicious. I love using this salad dressing for salads, pasta salads, roasted vegetables, or as a marinade. We love that this salad dressing is gluten-free, paleo, dairy-free, and vegan.
This salad dressing recipe is super easy to make. This salad dressing fits many salads like our Greek pasta salad, spinach pasta salad, and many more.
Tools in this recipe:
Dijon mustard– you will need a teaspoon of Dijon mustard for this recipe.
Lemon juice- use fresh lemon juice for the best flavor.
Fresh garlic– use freshly grated garlic for the dressing.
This Greek salad dressing fits many salads like our Greek pasta salad, spinach pasta salad, and chopped Israeli salad. We also like to use this salad dressing as a marinade or on top of roasted vegetables.
Store this salad dressing in a sealed mason jar in the fridge for up to a week.
This salad dressing is made by mixing together olive oil, red wine vinegar, lemon juice, Dijon mustard, kosher salt, black pepper, and dried oregano.
Yes, this salad dressing is a healthy salad dressing, it's full of olive oil that is rich in healthy fats, vitamin E, and antioxidants. Its also full of lemon juice that is rich in vitamin C, citric acids, and many more benefits.
Explore salad recipes:
Greek pasta salad- Greek pasta salad is the perfect side dish for any occasion, make with cooked pasta, fresh veggies, kalamata olives, feta cheese, and homemade Greek salad dressing. We love to serve this pasta salad at a picnic or barbecue.
Spinach pasta salad- This Spinach Pasta Salad is made with fresh spinach, feta, red onion, cherry tomatoes, and freshly made pasta combined together with a simple homemade salad dressing that makes the perfect refreshing and filling summery pasta salad.
If you tried this recipe, don’t forget to leave a rating and a comment below. We love hearing from you.
If you liked this salad dressing recipe:
- Follow us on Facebook, Instagram, and Pinterest.
- Share/pin this recipe to Pinterest.
- Leave a comment down below!
Greek Salad Dressing
- ½ cup Olive oil
- ¼ cup Red wine vinegar
- 1 teaspoon Dijon mustard
- 2 Garlic cloves
- ½ teaspoon Dried oregano
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 tablespoon Lemon juice
- Prepare the salad dressing by mixing olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper in a jar or a medium mixing bowl.