• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Rich And Delish
  • Home
  • Recipes
    • 3 ingredient
    • Air Fryer
    • Appetizers
    • Breads
    • Breakfast
    • Condiments
    • Desserts
      • Cheesecakes
      • Cookies
      • Cupcakes
      • Chocolate
      • Cakes
      • Bars & Brownies
      • No Bake Desserts
      • Muffins
    • Dinner
    • Drinks
    • Gluten Free
    • Holiday
      • Christmas
      • Fall / thanksgiving
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Vegetarian
  • Shop
  • About Us
    • Contact Us
  • FAQ
  • Work With Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Categories
  • Shop
  • FAQ
  • Work With Us
  • Contact Us
  • About Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » All Recipes » Vegetarian

    Tahini Banana Bread

    February 11, 2022 by RichandDelish 3 Comments

    Sharing is caring!

    53 shares
    • Facebook
    • Yummly
    • Twitter
    Jump to Recipe Print Recipe

    This tahini banana bread is moist, fluffy, and filled with tahini which gives this banana bread a delicious nutty flavor. Our banana bread comes together in a snap and tastes absolutely incredible.

    banana tahini bread stack.

    If you liked this recipe, you should try our other banana bread recipes, like our chocolate chip banana bread, double chocolate banana bread, and our almond flour banana bread.

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • Expert tips
    • Faq's
    • Substitutions
    • Tahini Banana Bread

    Why this recipe works

    • Extremely easy to make.
    • An extra moist banana bread that stays moist for 3 days!
    • Made with simple ingredients.
    • Filled with tahini which adds a delicious nutty flavor and is super good for you!
    • Perfect to make when you need a quick breakfast.
    • Made in under an hour from start to finish.
    • Don’t require an electric hand mixer, all you will need is a whisk.

    What is tahini?

    Tahini is a middle eastern condiment made with one ingredient which is sesame seeds. The sesame seeds are roasted and blended into a smooth paste, just like peanut butter or almond butter!

    Tahini is used in many recipes, as a sauce, in baking, in hummus, in baba ganoush, etc.

    Tahini banana bread slices on parchment paper.

    Ingredients

    Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

    Ripe bananas- Use only ripe bananas for this recipe! ripe bananas are more sweet, moist, and easy to mash into a pudding consistency.

    If you don’t have ripe bananas, bake regular bananas in a 200c (400f) preheated oven for 10 minutes, this will soften the bananas and make them into a ripe banana texture.

    Flour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.

    Baking soda – to allow the banana bread to rise.

    Tahini- Tahini is sesame seed paste. You can find it in any supermarket or make it at home by first roasting the sesame seeds, and then blending them until you get a smooth paste.

    Sugar- we used granulated sugar for this recipe. You can use caster sugar as well.

    Brown sugar- adds a nice texture and a rich flavor to the banana bread.

    Eggs- you will need 2 large eggs for this recipe. Make sure that your eggs are at room temperature.

    Vanilla extract- adds extra flavor.

    Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe.

    How to ripen bananas fast?

    If you want to make this banana bread, but you don’t have ripe bananas on hand, don’t worry! Bake regular bananas in a 200c (400f) preheated oven for 10-15 minutes, this will soften the bananas and make them into a ripe banana texture.

    OR bake the bananas unpeeled in a 150c (300f) for about 10 minutes.

    Stack of banana bread with one slice lifted.

    Instructions

    Step 1: Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper.
    Into a big mixing bowl, add the ripe bananas and mash them into a pudding-like consistency with a fork or a potato masher.

    Step 2: Add the eggs tahini, vanilla extract, brown sugar, sugar,  and mix with a whisk until the mixture is well combined.

    Step 3: Then, add the flour and baking soda and mix until just combined.
    Pour the batter into a parchment paper-lined loaf pan and top the batter with a whole banana cut in half longwise. (as seen in the video)

    Step 4: Bake in a 180c (350f) preheated oven for 50-60 minutes or until a toothpick inserted into the banana bread comes out clean.
    Let the tahini banana bread cool for at least 20 minutes before serving.

    Expert tips

    • Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and yogurt. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven.
    • Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have moist banana bread and not dense and dry banana bread.
    • Mesure you flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
    • Use only ripe bananas for this recipe! ripe bananas are more sweet, moist, and easy to mash into a pudding consistency. If you don’t have ripe bananas, bake regular bananas in a 200c (400f) preheated oven for 10 minutes, this will soften the bananas and make them into a ripe banana texture.
    • Add some of your favorite add-ins! Make this recipe your own and add your favorite muffins add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, banana slices, chopped fruit, and more! Be creative!
    • Be patient! I know it’s extremely tempting to eat this banana bread as it is pulled out of the oven, but let the loaf cool for at least 20 minutes so it will be more firm and won’t crumble up. This banana bread is extra moist and melt in your mouth delicious, so it will be worth it to wait these 20 minutes.
    Banana bread stack with one slice lifted.

    Faq's

    How do I store this banana bread?

    It’s okay to store this banana bread at room temperature. Make sure that you store the banana bread in an airtight container so it won’t dry out.

    How long will this banana bread last?

    This banana bread will last for up to 4 days stored in an airtight container at room temperature.

    Can I add nuts to this banana bread?

    Yes! Banana bread tastes great with chopped toasted walnuts or pecans. You can add any of your favorite add-ins.

    Tahini bread stack on parchment paper.

    Substitutions

    There are a few substitutions that may be helpful for your diet:

    • Gluten-free - if you want to make this recipe gluten free, simply replace the flour with gluten free flour.
    • Dairy free - you can make this cake dairy free buy replacing the the butter with vegan butter.

    How to serve banana bread?

    We like to serve the banana bread as is with our morning coffee or tea on the side. There are many ways to upgrade your banana bread:

    • Toppings- this banana bread can be topped with crumble topping (or streusel topping), cream cheese frosting, cinnamon buttercream frosting, or maple cream cheese frosting. Use your favorite toppings that you like to make the most!
    • Spread- spread a slice of this banana bread with peanut butter, almond butter, pecan butter, or even pumpkin butter!
    • Add-ins- make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, banana slices, chopped fruit, etc.

    More breakfast recipes:

    Chocolate chip banana bread- This chocolate chip banana bread is extra moist banana bread that is made with brown butter, greek yogurt, and plenty of mashed bananas making this banana bread super moist, flavorful, and fluffy.

    Biscoff banana bread- This biscoff banana bread is extra moist and flavorful banana bread that is filled with biscoff spread, biscoff cookies, and plenty of mashed bananas that make this banana bread super soft.

    Healthy almond flour banana bread- This almond flour banana bread is moist, fluffy, gluten-free, dairy-free, grain-free, paleo made in one bowl, and stays fresh for 3 days!

    Double chocolate banana bread- This double chocolate banana bread is filled and topped with chocolate chips, extra moist, and melt in your mouth delicious.

    If you tried this recipe, don’t forget to leave a rating and a comment below. We love hearing from you.

    If you liked this recipe:

    • Follow us on Facebook, Instagram, and Pinterest.
    • Share/pin this recipe to Pinterest.
    • Leave a comment down below!
    tahini banana bread stack

    Tahini Banana Bread

    Rich and delish
    This tahini banana bread is moist, fluffy, and filled with tahini that gives this banana bread a delicious nutty flavor. Our tahini banana bread comes together in a snap and tastes absolutely incredible.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Course Breakfast
    Cuisine American
    Servings 12 Slices
    Calories 213 kcal

    Ingredients
     
     

    • 1 ½ Cups Mashed bananas
    • ½ Cups Granulated sugar
    • ½ Cups Brown sugar
    • 1 teaspoon Vanilla extract
    • 2 Eggs
    • ½ Cups Tahini
    • ½ teaspoon Kosher salt
    • 1 ⅓ Cups Flour
    • 1 teaspoon Baking soda

    Instructions
     

    • Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper.
    • Into a big mixing bowl, add the ripe bananas and mash them into a pudding-like consistency with a fork or a potato masher.
    • Add the eggs tahini, vanilla extract, brown sugar, sugar, and mix with a whisk until the mixture is well combined.
    • Then, add the flour and baking soda and mix until just combined.
    • Pour the batter into a parchment paper-lined loaf pan and top the batter with a whole banana cut in half longwise. (as seen in the video)
    • Bake in a 180c (350f) preheated oven for 50-60 minutes or until a toothpick inserted into the banana bread comes out clean.
    • Let the tahini banana bread cool for at least 20 minutes before serving.

    Notes

    Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and yogurt. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven.
    Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have moist banana bread and not dense and dry banana bread.
    Mesure you flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
    Use only ripe bananas for this recipe! ripe bananas are more sweet, moist, and easy to mash into a pudding consistency. If you don’t have ripe bananas, bake regular bananas in a 200c (400f) preheated oven for 10 minutes, this will soften the bananas and make them into a ripe banana texture.
    Add some of your favorite add-ins! Make this recipe your own and add your favorite muffins add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, banana slices, chopped fruit, and more! Be creative!
     

    Nutrition

    Calories: 213kcalCarbohydrates: 37gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 205mgPotassium: 184mgFiber: 2gSugar: 21gVitamin A: 64IUVitamin C: 3mgCalcium: 29mgIron: 1mg
    Keyword tahini banana bread
    Tried this recipe?Let us know how it was!
    « Strawberry Jam Cake (Vanilla Strawberry Cake)
    Marble Loaf Cake »

    Reader Interactions

    Comments

    1. Ruth

      February 25, 2022 at 5:45 pm

      5 stars
      This banana bread is so damn good!

      Reply
    2. Julia

      February 22, 2022 at 3:46 pm

      5 stars
      Amazing recipe! Came together so quickly and it is truly delicious!!

      Reply
    3. Lucy

      February 03, 2022 at 10:45 pm

      5 stars
      I tried this recipe and my family loved it! It was super moist! Thank you for this recipe!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Thank you for dropping by!
    Our blog is all about simple and delicious recipes. We’re showing you step by step how to make our favorite recipes. Visit our social media for more content!

    Search Through Our Recipes

    Instagram

    Follow Us!

    Popular Recipes

    • double chocolate banana bread recipe
      Banana BreadBreadsBreakfastChocolateChristmasDessertsVegetarian

      Double Chocolate Banana Bread

    • baked goat cheese pasta recipe
      DinnerMain DishesPastaVegetarian

      Baked Goat Cheese Pasta

    • moist chocolate chip banana bread
      Banana BreadBreadsBreakfastChocolateDessertsHolidayVegetarian

      One Bowl Chocolate Chip Banana Bread (Brown Butter)

    • no bake mango cheesecake recipe
      CheesecakesDessertsNo Bake DessertsVegetarian

      No Bake Mango Cheesecake

    Footer

    ↑ back to top

    About

    • About Us
    • Work With Us
    • Contact Us
    • FAQ

    Recipes

    • Recipes Categories
    • Breakfast
    • Deserts

    Subscribe and Follow

    Copyright © Rich And Delish 2022 | Website Terms & Privacy Policy

    Cookies
    We serve cookies. If you think that's ok, just click "Accept all". You can also choose what kind of cookies you want by clicking "Settings".
    Settings Accept all
    Cookies
    Choose what kind of cookies to accept. Your choice will be saved for one year.
    • Necessary
      These cookies are not optional. They are needed for the website to function.
    • Statistics
      In order for us to improve the website's functionality and structure, based on how the website is used.
    • Experience
      In order for our website to perform as well as possible during your visit. If you refuse these cookies, some functionality will disappear from the website.
    • Marketing
      By sharing your interests and behavior as you visit our site, you increase the chance of seeing personalized content and offers.
    Save Accept all