These apple crisp bars are made with a shortcrust base, topped with a spiced apple mixture, topped with a crumble topping, and topped with caramel sauce.
This is the perfect fall treat for apple lovers! They melt in your mouth deliciously and are perfectly served with a large scoop of ice cream with caramel sauce on top.
If you like apple recipes, check out our apple pie cookies, apple cinnamon rolls, apple crumble cake, apple fritters, apple crumble muffins, easy apple cake, apple crumble pie, and apple turnovers!
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Why this recipe works
- It is filled with apples that are cooked to perfection and spiced with cinnamon!
- These are really simple to make and take simple ingredients!
- They make the perfect fall dessert for apple lovers!
- Made with a buttery shortbread crust.
Ingredients
Before making this apple crumble bars recipe, measure and prepare your ingredients so the cooking process will go smoothly and efficiently.
The total measurements are in the recipe card below.
For the shortbread crust
Flour– we used all-purpose flour for this recipe. cake flour will work great as well.
Kosher salt- you will need about ¼ teaspoon of kosher salt for this recipe.
Butter- use unsalted butter for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Margarine has a weird taste and can ruin the flavor of this delicious crust.
Sugar- you can use granulated sugar or caster sugar for this.
Vanilla extract- adds extra flavor.
For the apple filling
Apples– we like to use granny smith apples for this recipe, they are a little bit less sweet, but any kind of your favorite apples will work!
Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Caster sugar will work great as well.
Spices- our favorite spices for these fritters are cinnamon, and nutmeg.
Lemon juice- use fresh lemon juice for this recipe. Fresh lemon will give you the best result. We don't recommend using store-bought lemon juice. This will make the flavor pop!
Butter– you will need to melt the butter. We used unsalted butter for this.
Lemon juice– helps to balance the sweet flavor.
For the crumble topping
Rolled oats- we used rolled oats for this recipe, you can use old-fashioned oats or quick oats. Make sure that you are using gluten-free oats if you are gluten-free.
Brown sugar– we use brown sugar for this recipe. Brown sugar adds a caramelly flavor. You can use dark brown sugar as well.
Cinnamon- cinnamon is a must for the crumble!
Butter- you will need to melt it either on the stovetop or in the microwave.
Flour- we used all-purpose flour for this.
Instructions
Prepare an 8 by 8 inch pan with parchment paper and preheat an oven to 180c (350f).
Into a medium sized mixing bowl, add the flour, sugar, and salt, and mix with a spoon until combined.
Add the melted butter and vanilla extract and mix with a spoon until you get a homogenized mixture.
Transfer the dough to a parchment paper lined 8 by 8 inch pan and spread an even layer using your clean hands or a spoon.
Bake in a 180c (350f) preheated oven for 15-20 minutes or until the crust is lightly golden brown. Set aside to cool.
Peel, core, and cut the apples into thin slices. Into a large mixing bowl, add the apple slices, cinnamon, nutmeg, lemon juice, flour, and sugar. Mix with a spoon until well combined.
Make the crumble! Into a small mixing bowl, add the flour, oats, brown sugar, cinnamon, and mix with a spoon until well combined.
Add the melted butter and mix well.
Top the baked shortbread crust with the apple mixture and spread an even layer of it with a spoon.
Sprinkle the crumble on top. Bake in a 180c (350f) preheated oven for about 40 minutes or until the apples are cooked through and the crumble topping is golden brown and crispy.
Let it cool in the pan for at least an hour to prevent it from crumbling up. Drizzle with caramel sauce and serve!
Expert Tips
- Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and quickly.
- Use room temperature ingredients. It is important that you use room-temperature ingredients like butter. This step ensures that your mixture mixes into a homogenous mixture.
- Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
- Be patient! I know it’s incredibly tempting to eat these bars as they are pulled out of the oven, but let these bars cool for at least 1 hour so they will be more firm and won’t crumble up.
Faq's
Use your favorite kind of apples! We like using granny smith apples, but any apple kind will work. If you like sweet apples, use Honeycrisp, or pink lady.
How many apples you need depends on the side of your apples. We used 5 large granny smith apples for this recipe. You will need about 7 cups of sliced apples for this recipe.
Yes! You can make apple pie filling or use store-bought apple pie filling and use it for filling!
Storing
Store these in the fridge because they contain dairy. Cover them with plastic wrap or foil to prevent the fridge smells soak into them.
Freezing
These are perfect for freezing! Simply cover them with a plastic wrap tightly (a few layers) and transfer them into an airtight freezer-friendly container and freeze it for up to 2 months.
To thaw, place it in the fridge overnight.
Substitutions
Gluten-free- make these gluten-free by replacing the flour with gluten-free flour or make your favorite gluten-free crust. Also, ensure that you are using gluten-free oats.
Vegan- swap the butter with vegan butter for a dairy-free and vegan option!
Variations
Glaze- you can swap the caramel sauce with a simple glaze or a cream cheese glaze.
Fruit- you can swap the apples with pears and make a pear crisp bars!
Filling- you can use your favorite apple pie filling for this!
More fall recipes
Banana coffee cake- This banana coffee cake is made with soft cinnamon banana cake, filled with a cinnamon swirl filling, cinnamon crumble topping and a delicious glaze.
Butterscotch cake- This butterscotch cake is made with moist and tender brown sugar cake layers, homemade butterscotch sauce, and topped and filled with butterscotch buttercream.
Pumpkin scones- These easy and moist pumpkin scones are made with pumpkin puree, and fall spices, and are topped with a delicious glaze and chopped pecans.
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📖 Recipe
Best Apple Crisp Bars
Ingredients
Shortbread crust
- 1 ¼ cups Flour
- ¼ cup Granulated sugar
- ½ teaspoon Kosher salt
- 115 g Butter melted
- 1 teaspoon Vanilla extract
Apple filling
- 4 cups Apples thinly sliced
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 1 teaspoon Lemon juice
- 1 tablespoon Flour
- 4 tablespoon Granulated sugar
Crumble topping
- ½ cup Rolled oats
- ½ cup Flour
- â…“ cup Brown sugar
- ½ teaspoon Cinnamon
- 70 g Butter melted
Instructions
- Prepare an 8 by 8 inch pan with parchment paper and preheat an oven to 180c (350f).
- Into a medium sized mixing bowl, add the flour, sugar, and salt, and mix with a spoon until combined.
- Add the melted butter and vanilla extract and mix with a spoon until you get an homogonist mixture.
- Transfer the dough to a parchment paper lined 8 by 8 inch pan and spread an even layer using your clean hands or a spoon.
- Bake in a 180c (350f) preheated oven for 15-20 minutes or until the crust is lightly golden brown. Set aside to cool.
- Peel, core, and cut the apples into thin slices. Into a large mixing bowl, add the apple slices, cinnamon, nutmeg, lemon juice, flour, and sugar. Mix with a spoon until well combined.
- Make the crumble! Into a small mixing bowl, add the flour, oats, brown sugar, cinnamon, and mix with a spoon until well combined.
- Add the melted butter and mix well.
- Top the baked shortbread crust with the apple mixture and spread an even layer of it with a spoon.
- Sprinkle the crumble on top. Bake in a 180c (350f) preheated oven for about 40 minutes or until the apples are cooked through and the crumble topping is golden brown and crispy.
- Let it cool in the pan for at least an hour to prevent it from crumbling up. Drizzle with caramel sauce and serve!
Notes
- Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and quickly.
- Use room temperature ingredients. It is important that you use room-temperature ingredients like butter. This step ensures that your mixture mixes into a homogenous mixture.
- Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
- Be patient! I know it’s incredibly tempting to eat these bars as they are pulled out of the oven, but let these bars cool for at least 1 hour so they will be more firm and won’t crumble up.
Moxie
Where in the recipe are there instructions to make the caramel sauce, store-bought is disgusting and if you’re taking the time to make this recipe that sounds delicious, don’t ruin it by store bought caramel sauce!
RichandDelish
Hi! Here is the link for my caramel sauce recipe: https://richanddelish.com/salted-caramel-sauce/