This delicious and easy boom boom sauce is a slightly sweet mayonnaise-based chili sauce that goes with everything! It's made with simple ingredients and takes under 10 minutes to prep.
This sauce is perfect for dipping fried food, from chicken to fries. It is also a delicious spread to add to your sandwiches and burgers.
Dip our homemade air fryer potato wedges and our air fryer home fries with this delicious sauce!
Jump to:
What is Boom Boom sauce?
Boom Boom sauce is mayonnaise-based dipping sauce that is made with ketchup, sweet chili sauce, sriracha, salt, pepper, and garlic powder. It is the perfect dipping sauce for your favorite savory foods.
This sauce is perfect for those who want a little kick in their sauce, but don't want it too spicy. You can add more sriracha to make it spicier!
Why this recipe works
- This sauce takes under 10 minutes to prep from start to finish!
- You will only need a few simple ingredients you probably have in your kitchen for this recipe!
- This sauce is super delicious and is the perfect dip for fried food, fries, and a perfect spread for burgers!
- You can make this sauce vegan by swapping the mayonnaise with vegan mayonnaise!
- This sauce is naturally gluten-free, dairy-free, and grain free!
Ingredients
Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Full measurements are in the recipe card below.
Mayonnaise- use your favorite brand of mayonnaise. If you consume vegan or low-fat mayonnaise, that works too!
Ketchup- use your favorite tomato ketchup for this. I used Heinz ketchup, but you can definitely use any off-brand ketchup!
Sweet chili sauce- the sweet chili sauce adds a light spicy-sweet flavor to this delicious sauce.
Sriracha sauce- sriracha adds a bit of a kick to this sauce. You can use your favorite brand of hot sauce if you don't have sriracha.
Garlic powder- use your favorite brand of garlic powder for this recipe.
Kosher salt- I love using kosher salt for cooking and baking, but you can use your favorite salt for this.
Black pepper- you can use freshly ground black pepper or store-bought ground black pepper. White pepper will work as well.
Instructions
Making this sauce is very easy and straightforward. Make sure that you measure your ingredients correctly.
Into a small mixing bowl, add the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, kosher salt, garlic powder, and black pepper.
Mix with a small whisk or a spoon until the sauce is well combined.
Expert Tips
- Adjust the flavors to your personal liking. You can make it saltier by adding more salt. You can make it spicier by adding more sriracha, etc.
- Add a squeeze of lemon for a slight tang. You can use lemon or lime!
- Try to make this sauce a few hours before you plan to serve it to let the flavors sit and make it more flavorful!
- If you like your sauce at room temperature and not cold, take some of the sauce that you plan to use for that meal 30 minutes or so before you plan to eat.
Faq's
You sure can! Use the recipe card below to double or triple this recipe to your need.
This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices.
Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!
This dip does have a kick to it, but you can make this sauce your own and add less sriracha to make it less spicy.
Storing
Store this sauce in the fridge in an airtight container for up to a week.
Freezing
Freeze this sauce in an airtight freezer-friendly container for up to 3 months. Thaw in the fridge overnight. After you thaw the sauce, give it a good mix to make it smooth again.
Substitutions
Vegan- to make this sauce vegan, swap the mayonnaise with vegan mayonnaise. Use your favorite brand that you consume regularly.
Healthier- to make this sauce healthier, you can swap the mayonnaise with low-fat mayonnaise or even fat-free mayonnaise!
Sriracha- if you don't have sriracha available, you can use your favorite hot sauce instead! Like Tabasco, gochujang, or harissa.
Variations
Spicy- if you want your sauce spicier, you can add more sriracha! I used 2 tablespoon of sriracha for this, but you can add 5 tablespoon or more. Add it to your preferred taste.
Serving tips
This delicious sauce goes with almost everything savory from air fryer potato wedges to chicken tenders, egg rolls, french fries, sweet potato fries, fried or baked chicken, onion rings,
More sauce recipes
Greek salad dressing- This salad dressing is zingy, tangy, zesty, and delicious. We love using this salad dressing for salads, pasta salads, roasted vegetables, or as a marinade.
Tzatziki sauce- This Greek tzatziki sauce is made with grated cucumber, chopped dill, olive oil, Greek yogurt, lemon juice, and spices.
Salted caramel sauce- This salted caramel sauce recipe is super easy to make, made with a few ingredients and one secret ingredient.
If you tried this recipe, don’t forget to leave a rating and a comment below. We love hearing from you.
If you liked this recipe
- Follow us on Facebook, Instagram, and Pinterest.
- Share/pin this recipe to Pinterest.
- Leave a comment down below!
📖 Recipe
Boom Boom Sauce (5 Minute Recipe)
Ingredients
- ¾ cup Mayonnaise
- 2 tablespoon Sweet chili sauce
- 2 tablespoon Ketchup
- 2 teaspoon Sriracha
- 1 teaspoon Garlic powder
- ¼ teaspoon Kosher salt add more to taste
- ¼ teaspoon Black pepper add more to taste
Instructions
- Making this sauce is very easy and straightforward. Make sure that you measure your ingredients correctly.
- Into a small mixing bowl, add the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, kosher salt, garlic powder, and black pepper.
- Mix with a small whisk or a spoon until the sauce is well combined.
Notes
- Adjust the flavors to your personal liking. You can make it saltier by adding more salt. You can make it spicier by adding more sriracha, etc.
- Add a squeeze of lemon for a slight tang. You can use lemon or lime!
- Try to make this sauce a few hours before you plan to serve it to let the flavors sit and make it more flavorful!
- If you like your sauce at room temperature and not cold, take some of the sauce that you plan to use for that meal 30 minutes or so before you plan to eat.
Leave a Reply