• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Rich And Delish
  • Home
  • Recipes
    • 3 ingredient
    • Air Fryer
    • Appetizers
    • Breads
    • Breakfast
    • Condiments
    • Desserts
      • Cheesecakes
      • Cookies
      • Cupcakes
      • Chocolate
      • Cakes
      • Bars & Brownies
      • No Bake Desserts
      • Muffins
    • Dinner
    • Drinks
    • Gluten Free
    • Holiday
      • Christmas
      • Fall / thanksgiving
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Vegetarian
  • Shop
  • About
    • Contact Us
  • FAQ
  • Work With Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Categories
  • Shop
  • FAQ
  • Work With Us
  • Contact Us
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » All Recipes » Desserts » Bars & Brownies

    Chocolate Rice Krispie Treats

    Published: Jan 30, 2023 by RichandDelish · This post may contain affiliate links ·

    Sharing is caring!

    11 shares
    • Facebook
    • Yummly
    • Twitter
    Jump to Recipe Print Recipe

    These chocolate rice krispie treats are loaded with chocolate flavor and are gooey, and chewy, take 20 minutes to prep, and are always a crowd-pleaser!

    Stack of chocolate rice krispie treats.

    This recipe uses both dark chocolate, and cocoa powder for an extra chocolate flavor and is topped with plenty of chocolate chips. This recipe is budget-friendly and uses super simple ingredients.

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • Expert Tips
    • Faq's
    • Storing
    • Freezing
    • Substitutions
    • Variations
    • 📖 Recipe

    Why this recipe works

    • These treats are made with super simple and affordable ingredients.
    • This is a no-bake recipe, so there is no need to turn on the oven!
    • These chocolate treats are chewy, chocolaty, and delicious.
    • They are perfect for gifting and for making for a crowd! You can double or triple this recipe using the recipe card below.
    Overhead shot of chocolate rice kripies.

    Ingredients

    Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

    Full measurements are in the recipe card below.

    Butter- use unsalted butter for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Margarine has a weird taste and can ruin the flavor of this delicious dessert.

    Marshmallows- you can use your favorite brand of marshmallows for this recipe. You can use either normal-sized marshmallows or mini marshmallows.

    Dark chocolate- use the best quality dark chocolate for the best flavor. You can use milk chocolate as well.

    Dutch cocoa powder– we like to use Dutch-process cocoa powder for our brownies because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!

    Vanilla extract– Vanilla extract Is an essential ingredient in baking and adds a delicious flavor to these bars.

    Salt– We used kosher salt for this recipe. Salt doesn’t give them a salty taste, it helps to enhance the flavor.

    Rice Krispie cereal- you will need puffed rice cereal for the filling of these bars. You can use both regular rice Krispie cereal and puffed brown rice cereal.

    Chocolate chips- we topped these treats with chocolate chips. You can use your favorite chocolate chips like white chocolate chips, dark chocolate chips, and milk chocolate chips. You can use mini or regular chips.

    Instructions

    Prepare a parchment paper-lined 8 by 8-inch baking pan.

    Into a saucepan, add the butter and melt it over medium-high heat. Then add the marshmallows, and sift the cocoa powder, mixing constantly until the marshmallows melt.

    Rice krispie treats process shots.

    Add the dark chocolate, kosher salt, and vanilla extract, and mix until combined.

    Rice krispie treats process shots.

    Transfer the mixture to a large mixing bowl, and add the rice krispie cereal. Mix with a wooden spoon until well combined and the cereal is evenly coated with the marshmallow mixture.

    Rice krispie treats process shots.

    Add chocolate chips if desired and mix until combined.

    Rice krispie treats process shots.

    Transfer the mixture to a parchment paper-lined 8 by 8 baking pan and gently press it down using your damp hands or a spoon. Top with more chocolate chips if desired.

    Rice krispie treats process shots.

    Let the treats chill in the fridge for at least one hour. This step helps it set and makes it easy to cut into bars.

    Remove the treats from the pan and cut with a sharp knife for as many bars as you'd like!

    Rice krispie treats process shots.

    Expert Tips

    • Avoid packing the mixture into the pan too tightly. We like an airy and crispy texture instead of a dense texture.
    • To prevent the bars from being stiff, make sure that you don't get the peanut butter mixture to a boil. Mix it over low heat until most of the sugar melts.
    • Be patient and let the treats rest in the fridge and set so they will be easy to cut. If you will try to slice them when they are warm, they will fall apart and leave you with a sticky mess.
    • Line your pan with parchment paper so it will be easier to release the bars from the pan! This step is crucial and will prevent a mess.
    • Dampen your fingers before you start to press the mixture into the pan. Also, make sure that you clean your hands thoroughly, to make this process smooth and easy!
    • Melt the mixture until it's just melted and immediately remove it from the heat. This will prevent your treats from getting hard.
    Top of chocolate rice krispie treats.

    Faq's

    How long will this last?

    These treats will last for up to 5 days stored in an airtight container in the fridge or for up to 3 days stored at room temperature.

    How to cut these correctly?

    Our favorite way to cut these bars and cakes is by dipping a long knife into hot water, once the knife warms up, wipe off the excess water, and slice the bars. Dip and wipe the knife between every slice.

    Can I make this with salted butter?

    Yes! Simply skip the added salt! If you are using unsalted butter, we like adding a pinch or so of salt to balance the flavors.

    Can I double this recipe?

    Yes! This recipe is made in an 8 by 8-inch pan, but you can double this recipe and make it in a 9 by 13-inch pan!

    Stack of three slices of rice krispies.

    Storing

    It’s okay to store these bars at room temperature. Cover them with plastic wrap or foil to prevent them from drying out.

    Freezing

    To freeze these, you will need to wrap the bars in plastic wrap or foil and seal them in an airtight container or in an airtight resealable bag. You can freeze them for up to 2 months. Thaw at room temperature for a few hours.

    I do not recommend freezing these even though it's possible. These are super easy to make and use simple ingredients.

    Substitutions

    Gluten-free- this recipe is naturally gluten-free, but I like to ensure that the package of the rice cereal says "gluten-free" just in case it's mixed with gluten products.

    Dairy-free- make this dairy-free by using vegan butter instead of dairy butter.

    Marshmallows- we used large marshmallows for this recipe, but you can use mini marshmallows as well.

    Chocolate rice krispie treats on a parchment paper.

    Variations

    Add-ins- we love adding fresh mini marshmallows to the mixture for an extra chewy texture!

    Chocolate rice krispies- you can use chocolate rice krispie cereal instead of regular rice krispies! (also known as cocoa krispies)

    More rice krispie recipes

    Easy scotcharoos- These easy scotcharoos are no bake bars made with rice Krispies cereal, and peanut butter mixture, and topped with melted chocolate and butterscotch chips.

    Fruity pebbles treats- These fruity pebbles treats are made with only 4 ingredients, are a no-bake recipe, are made with melted marshmallows, and are perfect for fruity pebbles lovers!

    Peanut Butter Balls With Rice Krispies- These no bake peanut butter balls with rice Krispies are crunchy and delicious and are super easy to make. They will turn into your favorite candy to make! You can serve them as a snack, dessert, or sweet treat!

    If you tried this recipe, don’t forget to leave a rating and a comment below. We love hearing from you.

    If you liked this recipe

    • Follow us on Facebook, Instagram, and Pinterest.
    • Share/pin this recipe to Pinterest.
    • Leave a comment down below!

    📖 Recipe

    Stack of chocolate rice krispie treats.

    Chocolate Rice Krispie Treats

    Rich and delish
    These chocolate rice krispie treats are loaded with chocolate flavor and are gooey, and chewy, take 20 minutes to prep, and are always a crowd-pleaser!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    chill time 1 hr
    Total Time 1 hr 20 mins
    Course Dessert
    Cuisine American
    Servings 16 slices
    Calories 190 kcal

    Ingredients
     
     

    • 90 g Butter unsalted
    • 250 g Marshmallows
    • ½ teaspoon Vanilla extract
    • ½ teaspoon Kosher salt
    • 3 tablespoon Cocoa powder
    • 100 g Dark chocolate or milk chocolate
    • 4 cups Rice cereal
    • ¾ cup Chocolate chips optional

    Instructions
     

    • Prepare a parchment paper-lined 8 by 8-inch baking pan.
    • Into a saucepan, add the butter and melt it over medium-high heat. Then add the marshmallows, and sift the cocoa powder, mixing constantly until the marshmallows melt.
    • Add the dark chocolate, kosher salt, and vanilla extract, and mix until combined.
    • Transfer the mixture to a large mixing bowl, and add the rice krispie cereal. Mix with a wooden spoon until well combined and the cereal is evenly coated with the marshmallow mixture.
    • Add chocolate chips if desired and mix until combined.
    • Transfer the mixture to a parchment paper-lined 8 by 8 baking pan and gently press it down using your damp hands or a spoon. Top with more chocolate chips if desired.
    • Let the treats chill in the fridge for at least one hour. This step helps it set and makes it easy to cut into bars.
    • Remove the treats from the pan and cut with a sharp knife for as many bars as you'd like!

    Notes

    • Avoid packing the mixture into the pan too tightly. We like an airy and crispy texture instead of a dense texture.
    • To prevent the bars from being stiff, make sure that you don't get the peanut butter mixture to a boil. Mix it over low heat until most of the sugar melts.
    • Be patient and let the treats rest in the fridge and set so they will be easy to cut. If you will try to slice them when they are warm, they will fall apart and leave you with a sticky mess.
    • Line your pan with parchment paper so it will be easier to release the bars from the pan! This step is crucial and will prevent a mess.
    • Dampen your fingers before you start to press the mixture into the pan. Also, make sure that you clean your hands thoroughly, to make this process smooth and easy!
    • Melt the mixture until it's just melted and immediately remove it from the heat. This will prevent your treats from getting hard.

    Nutrition

    Calories: 190kcalCarbohydrates: 26gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 123mgPotassium: 91mgFiber: 1gSugar: 15gVitamin A: 143IUCalcium: 14mgIron: 1mg
    Keyword Chocolate Rice Krispie Treats
    Tried this recipe?Let us know how it was!
    « Cast Iron Skillet Chicken Breast with Garlic Herb Butter
    Air Fryer Garlic Bread (10-Minute Recipe) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Thank you for dropping by!
    Our blog is all about simple and delicious recipes. We’re showing you step by step how to make our favorite recipes. Visit our social media for more content!

    • TikTok
    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Search Through Our Recipes

    Popular Recipes

    • double chocolate banana bread recipe
      Banana BreadBreadsBreakfastChocolateChristmasDessertsQuick BreadValentine's DayVegetarian

      Double Chocolate Banana Bread

    • easy one bowl chocolate cupcakes
      ChocolateCupcakesDessertsHolidayValentine's DayVegetarian

      Easy Chocolate Cupcakes

    • no bake mango cheesecake recipe
      CheesecakesDessertsNo Bake DessertsVegetarian

      No Bake Mango Cheesecake

    • baked goat cheese pasta recipe
      DinnerMain DishesPastaVegetarian

      Baked Goat Cheese Pasta

    Footer

    ↑ back to top

    About

    • About Us
    • Work With Us
    • Contact Us
    • FAQ

    Recipes

    • Recipes Categories
    • Breakfast
    • Deserts

    Subscribe and Follow

    • TikTok
    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © Rich And Delish 2022 | Website Terms & Privacy Policy