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Home » All Recipes » Desserts » Bars & Brownies

Oreo Skillet Brownies (cast iron skillet brownie)

Published: Feb 11, 2022 · Modified: Aug 17, 2022 by RichandDelish · This post may contain affiliate links ·

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These fudgy oreo skillet brownies are loaded with oreo chunks, and chocolate chunks, have a crinkly top, and are ready in under one hour!

Skillet brownie with oreos on top.

These brownies are inspired by our favorite fudgy oreo brownies! These brownies are fudgy, rich in chocolate flavor, have a crinkly top, and are gooey on the inside.

These brownies are awesome to serve hot with a big scoop of ice cream and enjoy by yourself or with the people you love. These brownies serve 10 people!

Jump to:
  • Why this recipe works
  • Instructions
  • Faq's
  • Expert Tips
  • Storing
  • Freezing
  • Substitutions
  • Variations
  • Serving tips
  • Tools
  • 📖 Recipe
  • 💬 Comments

Why this recipe works

  • Extremely easy to make.
  • Awesome for sharing!
  • Extra chocolaty brownies that stay fresh for days! (if you don't finish them in one setting!)
  • Made with simple ingredients.
  • Perfect to make when you need a dessert to impress.
  • Made in under an hour from start to finish.
  • The perfect dessert for any occasion.
Close up shot of oreo skillet brownies.

Instructions

Preheat an oven to 180c (350f) and prep a 10-inch cast iron skillet with oil spray.

In a small mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a ben Marie. Let the chocolate mixture cool completely.

Brownies process shots.

Add the sugar, salt, and vanilla extract, and sift the cocoa powder. Stir with a whisk until the mixture is combined.

Brownies process shots.
Brownies process shots.

Add the eggs and mix until combined.

v

Chop the dark chocolate into small to medium chunks and break oreo cookies into medium-sized pieces with your hands. Add the chocolate chunks and oreo chunks into the brownie batter and mix until combined.

Brownies process shots.

Sift the flour into the mixture and lightly fold the dry ingredients into the wet batter. Don’t overmix! You don’t want to develop the gluten in the flour.

Brownies process shots.

This step ensures you have fudgy and moist brownies and not dense and dry brownies.

Pour the batter into the prepared 10-inch cast iron skillet with oil spray. Bake in a preheated oven for 30-40 minutes or until the tops of the brownies are crinkly.

Brownies process shots.
Brownies process shots.
Brownies process shots.

Top the brownies with a big scoop of vanilla ice cream and serve for yourself or up to 10 people! This is an awesome hot chocolaty dessert to eat right away and enjoy with the people you love.

Faq's

What flour do you use for this?

We use all-purpose flour for brownies, cake flour will work great as well.

Can I use natural cocoa powder for these?

We like to use Dutch prosses cocoa powder because it gives the cake a deeper rich chocolate taste, but the natural cocoa powder will work! It’s just a personal preference.

How long will the skillet brownies last?

These will last up to 5 days stored in an airtight container in the fridge, or for up to 3 days stored in an airtight container at room temperature.

Overhead shot of brownie in a skillet.

Expert Tips

  • Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and milk. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven.
  • Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have fudgy and moist brownies and not dense and dry brownies.
  • Mesure you flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
  • Add some of your favorite add-ins! Make this recipe your own and add your favorite muffins add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, M&M, caramel sauce, white chocolate, kinder, toffee, and more! Be creative!
  • Be patient! I know it’s extremely tempting to eat these brownies as they are pulled out of the oven, but let these brownies cool for at least 10 minutes so you won't burn your mouth. These brownies are extra moist, fudgy, and melt in your mouth delicious, so it will be worth it to wait these 10 minutes.
  • Don’t overbake your brownies! to have super fudgy brownies, we like to underbake the brownies a little bit.
  •  Make sure you line your baking pan with parchment paper to prevent the brownies to stick to the pan.
  • The best way to serve brownies is with a cold cup of milk. another way we like to serve brownies is with a big scoop of vanilla ice cream on top and chocolate syrup on top. Another way to serve brownies is next to fresh fruit with whipped cream and chocolate syrup.
Spoon inside oreo skillet brownies.

Storing

It’s okay to store these brownies at room temperature. Cover them with plastic wrap or foil to prevent them from drying out.

Freezing

To freeze brownies, you will need to wrap the brownies in plastic wrap or foil, and seal them in an airtight container or in an airtight resealable bag. You can freeze brownies for up to 2 months.

Substitutions

Chocolate- you can swap the dark chocolate with milk chocolate or semisweet chocolate!

Bite taken out from a skillet brownie.

Variations

Chocolate chips- add chocolate chips to the brownie batter for an extra chocolate flavor!

Marshmallows- add mini marshmallows to the brownie batter for extra texture and flavor!

Fruit- add fresh or dried fruit! We like adding strawberries, raspberries, and blackberries!

Oreos- add chopped Oreos for an oreo brownie flavor!

Serving tips

The best way to serve brownies is with a cold cup of milk. another way we like to serve brownies is with a big scoop of vanilla ice cream on top and chocolate syrup on top.

Another way to serve brownies is next to fresh fruit with whipped cream and chocolate syrup.

Tools

  • Mixing bowl (set of 3)
  • Whisk Set (pack of 3) to whisk the ingredients together
  • Our favorite affordable cast iron skillet
  • Oreos (pack of 3)

More chocolate recipes:

Fudgy brownies- This is the only fudgy brownies recipe that you will need. I’ve tested so many brownies recipes, and this is the best one so far, you will not be disappointed.

Chocolate cake- This is the best ever chocolate cake ever. I’ve been searching for the best one bowl chocolate cake recipe for so long and found it and can’t wait to share it with you!

Chocolate cupcakes- These chocolate cupcakes are moist, fluffy, full of rich chocolate flavor, and come together in one bowl. These chocolate cupcakes taste amazing with our chocolate cream cheese frosting and our chocolate buttercream frosting.

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📖 Recipe

Oreo skillet brownies in an iron skillet.

Oreo Skillet Brownies (cast iron skillet brownie)

Rich and delish
These fudgy oreo skillet brownies are loaded with oreo pieces and chocolate chunks, have a crinkly top, tastes amazing, and are ready in under one hour!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 10 people
Calories 647 kcal

Ingredients
 
 

  • 150 g Butter
  • 250 g Dark chocolate
  • 1 teaspoon Vanilla extract
  • 4 Eggs
  • 2 cups Granulated sugar
  • â…“ cup Cocoa powder
  • ¾ cup Flour
  • ½ teaspoon Salt
  • 1 ½ cups Oreos cut into chunks
  • 100 g Chocolate chunks

Instructions
 

  • Preheat an oven to 180c (350f) and prep a 10 inch cast iron skillet with oil spray.
  • In a small mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a ben Marie. Let the chocolate mixture cool completely.
  • Add the sugar, salt, and vanilla extract, and sift the cocoa powder. Stir with a whisk until the mixture is combined.
  • Add the eggs and mix until combined.
  • Chop the dark chocolate into small to medium chunks and break oreo cookies into medium-sized pieces with your hands. Add the chocolate chunks and oreo chunks into the brownie batter and mix until combined.
  • Sift the flour into the mixture and lightly fold the dry ingredients into the wet batter. Don’t overmix! You don’t want to develop the gluten in the flour.
  • Pour the batter into the prepared 10 inch cast iron skillet with oil spray. Bake in a preheated oven for 30-40 minutes or until the tops of the brownies are crinkly.
  • Top the brownies with a big scoop of vanilla ice cream and serve for yourself or up to 10 people! This is an awesome hot chocolaty dessert to eat right away and enjoy with the people you love.

Notes

Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and milk. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven.
Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have fudgy and moist brownies and not dense and dry brownies.
Mesure you flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
Add some of your favorite add-ins! Make this recipe your own and add your favorite muffins add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, M&M, caramel sauce, white chocolate, kinder, toffee, and more! Be creative!
Be patient! I know it’s extremely tempting to eat these brownies as they are pulled out of the oven, but let these brownies cool for at least 10 minutes so you won't burn your mouth. These brownies are extra moist, fudgy, and melt in your mouth delicious, so it will be worth it to wait these 10 minutes.
Don’t overbake your brownies! to have super fudgy brownies, we like to underbake the brownies a little bit.
Make sure you line your baking pan with parchment paper to prevent the brownies to stick to the pan.
The best way to serve brownies is with a cold cup of milk. another way we like to serve brownies is with a big scoop of vanilla ice cream on top and chocolate syrup on top. Another way to serve brownies is next to fresh fruit with whipped cream and chocolate syrup.

Nutrition

Calories: 647kcalCarbohydrates: 83gProtein: 8gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 99mgSodium: 338mgPotassium: 375mgFiber: 6gSugar: 60gVitamin A: 485IUCalcium: 49mgIron: 8mg
Keyword oreo skillet brownies, skillet brownies
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Reader Interactions

Comments

  1. Olga

    February 25, 2022 at 5:40 pm

    5 stars
    A must-try! Love this recipe. The whole thing was finished in under an hour!

    Reply

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