These air fryer potato wedges are a healthier version of traditional fried potatoes, they are crispy on the outside and tender on the inside.
These air fryer potato wedges are a delish and guilt-free way to satisfy your craving for crispy, flavorful potatoes.
Unlike traditional deep-fried wedges, the air fryer allows you to achieve a similar level of crispness without the excessive oil and grease. The result is a healthier version that doesn't compromise on taste.
A light coating of oil and a sprinkle of your favorite seasonings is all it takes to transform the potatoes into a snack that is both satisfying and nutritious.
Serve this versatile side dish that can accompany a wide range of meals, from juicy burgers to grilled chicken.
For more side dishes, check out my roasted cauliflower with tahini, crispy baked carrot fries, tomato burrata salad, roasted cabbage steaks, and crispy greek fries.
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Why this recipe works
- Minimal oil- these potato wedges are made with minimal oil! By using just a small amount of oil, you can enjoy deliciously crispy potatoes without the excess grease and calories.
- Time- these take 30 minutes from start to finish! The quickest side dish ever and is perfect if you are short in time.
- Versatile- you can use your favorite seasoning for these and make them your own. You can make them spicier, sweeter, tangier, etc.
- Diet friendly- this recipe is gluten-free, dairy-free, low-fat, and vegan friendly!
- Quick side dish- this side dish comes together in under 30 minutes and is the most perfect side dish for any protein like chicken, steak, burger, tofu, etc.
Ingredients
Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Full measurements are in the recipe card below.
Potatoes– for this recipe, we like to use Yukon Gold potatoes, russet potatoes, or red potatoes, but any potato kind will work great for this recipe!
Paprika– use your favorite brand of paprika. You can use sweet paprika or smoked paprika.
Dried parsley- use your favorite brand of dried parsley.
Olive oil- use extra virgin olive oil for the best flavor. If you don't want to use olive oil, you can use avocado oil, canola oil, or vegetable oil!
Kosher salt– we used kosher salt in this recipe. You can use sea salt or flakey salt as well.
Black pepper- use ground black pepper.
Instructions
Prep the potatoes by slicing the potato in half lengthwise with a sharp knife. Place the cut side down and cut the potatoes into thick wedges.
Place the potato wedges into a bowl with cold water, and let the potatoes soak for at least 30 minutes.
Drain the potatoes and dry them completely with a clean towel or with paper towels.
Place the potatoes into a medium-sized bowl and add the olive oil, garlic powder, dried parsley, paprika, salt, and black pepper.
Cook them for longer if needed.
Serve the potato wedges as a side dish or as a snack with your ketchup, ranch, or your favorite dressing.
Expert Tips
- Ensure that you cut your potatoes into even pieces so they will bake evenly. Make sure that every piece of potato is about the same thickness and length.
- Dip these in your favorite dressing like ketchup, mayonnaise, boom boom sauce, bang bang sauce, ranch, etc.
- Soak your potatoes in cold water before baking them. This step makes them crispier. It reduces the amount of starch which makes them crispy and delish!
- Cook in batches if needed. Air fry the potato wedges in a single layer, making sure not to overcrowd the basket. Cook in batches if needed for best results.
- Make sure to dry out the potatoes with paper towels or a towel to make them crispy.
- Shake the basket. Shake or toss the potato wedges halfway through cooking to ensure even browning on all sides.
- I highly suggest not overcrowding the air fryer basket, cook it in batches to make them cook properly.
Faq's
Soaking the potatoes in cold water makes them crispier, place the potatoes into a bowl with cold water and let the potatoes soak for at least 30 minutes, then drain the water and dry the potatoes completely with a towel or a paper towel.
for this recipe, we like to use Yukon Gold potatoes or russet potatoes, but any potato kind will work great for this recipe!
No, you do not have to boil potatoes before putting them in the air fryer. Air fryers cook potatoes effectively without the need for pre-boiling.
Simply cut the potatoes into the desired shape, toss them in oil, and air fry until crispy and cooked through.
This is often due to overcrowding the basket, using the wrong type of potato, or not properly drying the potatoes before cooking.
To get crispy air fryer fries, it's important to cook in small batches, use starchy potatoes, and thoroughly pat them dry before air frying.
Storing
If you have leftovers, you can store them in the fridge for up to 4 days. Reheat them in the microwave or in the toaster oven (or regular oven) until they are warm and crispy again.
Freezing
Let the potato wedges cool to room temperature, then place them in the freezer and stored them in an airtight freezer-friendly container for up to 2 months.
When ready to use, place the potato wedges in the fridge overnight to defrost, or thaw it at room temperature for a few hours. Reheat in the oven at 200c (400f) for 5-10 minutes, or until crispy.
Substitutions
Potatoes- you can substitute the potatoes with different kinds of vegetables like zucchini, carrots, sweet potatoes, etc. Read more on my potato substitute post.
Variations
Everything bagel- if you are obsessed with everything bagel seasoning like us, you should try seasoning your potato wedges with everything bagel seasoning.
Cajun seasoning- combine paprika, garlic powder, onion powder, cayenne, black pepper, and a pinch of oregano.
Ranch seasoning- Mix dried parsley, dill, garlic powder, onion powder, salt, and pepper.
Chili lime- toss the wedges with chili powder, cumin, lime zest, and a squeeze of fresh lime juice.
Lemon pepper- season with lemon pepper seasoning, a bit of lemon zest, and a sprinkle of fresh parsley.
Barbecue spice- mix together smoked paprika, brown sugar, chili powder, garlic powder, and onion powder.
Italian herbs- combine dried basil, oregano, rosemary, garlic powder, and grated Parmesan.
Natural- if you like the natural flavor of potatoes, skip the spices, and add coat the potatoes with oil, salt, and black pepper for a natural potato flavor.
Spicy- for a little heat, coat the wedges in a mixture of chili powder, cumin, and cayenne pepper before air frying.
Serving tips
Loaded baked potato style- top the wedges with crumbled bacon, shredded cheddar cheese, sour cream, and chopped chives or green onions.
Dipping sauces- serve the wedges with a selection of dipping sauces, such as ranch, barbecue, boom boom sauce, or garlic aioli, for added flavor and versatility.
Meal-prep bowls- incorporate the air fryer potato wedges into meal-prep bowls, pairing them with grilled chicken, roasted vegetables, and healthy grain.
Chili lime- sprinkle the wedges with chili powder, cumin, lime zest, and a squeeze of fresh lime juice.
Southwest- season the wedges with taco seasoning and top with diced tomatoes, jalapeños, and a sprinkle of cheddar cheese.
Parmesan and herb- sprinkle grated Parmesan cheese and chopped fresh herbs like rosemary, thyme, or parsley over the hot potato wedges.
Garlic parmesan- toss the hot wedges in a mixture of melted butter, grated Parmesan, and minced garlic for a rich, savory flavor.
Equipment
More potato recipes
Smashed Potatoes- This crispy from the outside and creamy from the inside roasted smashed potatoes become our family's favorite potato side dish ever!
Home Fries With Sweet Chili Sauce- This homemade home fries recipe is not a basic home fries dish, these home fries are baked in the oven and thrown in a delicious chili and butter sauce.
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If you liked this recipe
📖 Recipe
Easy Air Fryer Potato Wedges (30 Minutes)
Ingredients
- 4 Potatoes Large
- 2 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 teaspoon Dry parsley
- 1 teaspoon Garlic powder
Instructions
- Prep the potatoes by slicing the potato in half lengthwise with a sharp knife. Place the cut side down and cut the potatoes into thick wedges.
- Place the potato wedges into a bowl with cold water, and let the potatoes soak for at least 30 minutes.
- Drain the potatoes and dry them completely with a clean towel or with paper towels.
- Place the potatoes into a medium-sized bowl and add the olive oil, garlic powder, dried parsley, paprika, salt, and black pepper.
- Place the potatoes into the air fryer and cook for 15-20 minutes at 200c (400f). Shaking the basket every 5 minutes.
- Cook them for longer if needed.
- Serve the potato wedges as a side dish or as a snack with your ketchup, ranch, or your favorite dressing.
Notes
- Ensure that you cut your potatoes into even pieces so they will bake evenly. Make sure that every piece of potato is about the same thickness and length.
- Dip these in your favorite dressing like ketchup, mayonnaise, boom boom sauce, bang bang sauce, ranch, etc.
- Soak your potatoes in cold water before baking them. This step makes them crispier. It reduces the amount of starch which makes them crispy and delish!
- Make sure to dry out the potatoes with paper towels or a towel to make them crispy.
- I highly suggest not overcrowding the air fryer basket, cook it in batches to make them cook properly.
Nina says
It turned out so delish!
NFri says
My potato-hating kid LOVED these! It is now being added to the rotation. Thanks for the great recipe!
RichandDelish says
I'm so glad you liked it! thank you for your comment!