Easy Nutella Mug Cake

This Nutella mug cake is gooey, rich, chocolaty, soft, tender, and dreamy. When you’re in the mood for a decadent dessert, this easy mug cake comes in handy.

This mug cake is insanely delicious, made in under 5 minutes, this mug cake satisfies your 2 am cravings. This recipe is made with simple ingredients you probably have laying around in your kitchen.

this chocolaty mug cake batter comes together in under a minute, then cooked in the microwave for another minute or so. Our favorite part about this recipe is that it doesn’t require an oven.

If you like Nutella, and baking with Nutella, you should try out our favorite Nutella recipes like our Nutella cake, No-bake Nutella cheesecake-, 3 Ingredient Nutella brownies, Nutella cookies, and our Nutella tart.

Jump to:

• Why this recipe works
• Ingredients
• Instructions
• Expert tips
• Faq's
• Storing
• Substitutions
• Variations
• Serving tips
• 📖 Recipe
• 💬 Comments

Why this recipe works

• Is made in 2 minutes from start to finish!
• Has a delicious gooey Nutella center.
• Eggless! This recipe is eggless. This recipe is perfect for those who are allergic or don't consume eggs.
• Made with simple ingredients that you can find in your kitchen!

Ingredients

Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Flour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.

Granulated sugar– we like to use granulated sugar, the most common sugar in baking.  Caster sugar will work great as well.

Dutch cocoa powder– we like to use Dutch-process cocoa powder for our chocolate cake because we like the deep and rich chocolate taste, but the cocoa powder will work!

Baking powder- to allow the cake to rise.

Pinch of salt- for flavor.

Vanilla extract– vanilla extract Is an essential ingredient for chocolate cake.

Milk– gives the cake extra moisture. We used whole milk.

Vegetable oil – we used vegetable oil for this recipe. canola oil will work great for this recipe.

Nutella- you will need a few teaspoons of Nutella for this recipe. We like using Nutella for this recipe, but if you don’t like Nutella or are allergic to one of the ingredients, you can use any kind of chocolate hazelnut spread.

Powder sugar (optional) - for decoration.

Instructions

In a large mug or a small bowl, mix together the dry ingredients: flour, sugar, cocoa powder, and a pinch of salt.

Add the wet ingredients: milk, oil, and vanilla extract. Mix well.

Transfer the batter into a mug. (if you’re using a small mixing bowl)

Place 1-2 teaspoons of Nutella spread on top of the batter.

Place the mug in the microwave and microwave for 1 minute and 20 seconds.

Place another teaspoon of Nutella on top and dust with powder sugar.

Serve the mug cake hot and enjoy!

Expert tips

• Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
• Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have a moist cake and not a dense and dry cake.
• Don't overcook the mug cake! If you will overcook your mug cake, it will turn out dry.

Faq's

Storing

If you have leftovers, cover the mug cake with plastic wrap and place it in the fridge for up to 2 days. Reheat in the microwave for about 30 seconds.

Substitutions

Chocolate spread- you can use any kind of your favorite chocolate spread. Place 1-2 tablespoon of the chocolate spread on top of the batter before baking and microwave according to the instructions.

Variations

Toppings- we love topping this mug cake with a spoonful of Nutella spread, but feel free to top it with your favorite toppings like whipped cream, chocolate ganache, fresh berries, powder sugar, etc!

Chocolate chips- add chocolate chips to the cake batter for a delicious addition of chocolate flavor!

Serving tips

Serve this mug cake hot with vanilla ice cream. Another way to serve this mug cake is with powder sugar, whipped cream, and chocolate syrup. Serve this mug cake by itself as a quick dessert.

More chocolate recipes:

Small chocolate cake- This small chocolate cake is perfect when you're craving a chocolate cake but don't want to make a big chocolate cake. We made this chocolate cake in an 8x8 inch baking pan.

Triple chocolate brownie mousse cake- This triple chocolate brownie mousse cake is made with a brownie bottom, topped with a creamy eggless chocolate mousse, and topped with silky chocolate ganache.

Double chocolate banana bread- This double chocolate banana bread is filled and topped with chocolate chips, extra moist, and melt-in-your-mouth delicious.

Best ever chocolate cake- This decadent chocolate cake is made by making two simple cake layers with the easiest and most chocolaty chocolate frosting. This chocolate cake is a moist, fluffy, and rich chocolate cake that is not too sweet.

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